Company Overview
Chef Ezekiel Cooking Service operates from Oworonshoki in Kosofe, Lagos.
The company designs bespoke wedding menus with Nigerian and continental options.
It places experienced chefs on-site for event operations.
Local Presence
The business lists its address at 28 Olayiwola Owoiya St, Kosofe, Oworonshoki.
Additionally, staff remain available for last-minute event support around the clock.
Clients reach the company by email and phone to arrange services.
Contact and Location
Email inquiries use the address ezekoton@gmail.com.
Telephone contact is available at +2347066035210.
The website is listed as chefezekiel.com.
Core Services
The business prepares plated dinners, buffets, and canapés for weddings.
They handle event staffing and recruitment for culinary roles.
Moreover, the company assists with kitchen and restaurant setup for new operations.
- Design bespoke wedding menus with Nigerian and continental options.
- Provide plated dinners, buffets, and canapés for wedding events.
- Place experienced chefs on-site for event operations.
- Handle event staffing and recruitment for culinary roles.
- Assist with kitchen and restaurant setup for new operations.
- Support delivery, takeout, and dine-in service models.
Distinctive Strengths
The company emphasizes dedicated chef placement and recruitment services.
Furthermore, it promotes 24/7 availability for last-minute event needs.
Clients receive customizable menus across Nigerian and continental cuisines.
Customer Impressions
Client reviews praise chef placements and recruitment quality.
Additionally, reviewers describe the service as excellent and highly recommended.
The following impressions reflect posted client feedback about the company.
- Miracle Oton awarded five stars and fully recommended a placed chef.
- Joseph Joseph called the recruitment service “top notch” with five stars.
- Neophyte Parfait described the service as excellent and recommended it.
- Emmanuel Udofa praised the cooking service as a “Wow” experience.
- Adams Samuel recommended the company for food and kitchen setup needs.
Wedding Catering Services
Wedding catering services focus on event food and service for wedding receptions.
Moreover, offerings include menu customization, on site support, and logistics.
Clients receive coordinated tastings and tailored menus for event formats.
Service Styles
Service offerings address formal and flexible reception formats.
They feature plated dinners, buffets, and cocktail canapés.
Staff prepare finger foods and small bites for cocktail hours.
- They provide plated dinners for formal wedding receptions.
- They offer buffet options for flexible guest service.
- They prepare canapés and finger foods for cocktail hours.
Menu Customization
Menus are bespoke and feature Nigerian and continental dishes.
The business tailors menus to event formats and guest preferences.
Clients can preview selected dishes at arranged tastings.
Tasting schedules are coordinated with event timelines.
On-Site Support and Staffing
Experienced chefs are placed on site for live cooking and service.
Event staffing covers kitchen and front of house duties.
They assist with kitchen or restaurant setup for events.
Logistics and Service Models
Service models include delivery, takeout, and dine-in options.
The business maintains round the clock availability for urgent event needs.
Clients praise the quality of placed chefs and recruitment services.
Chef Placement Services
Chef Ezekiel Cooking Service provides dedicated chef placement and recruitment services.
The company supplies trained event chefs to manage on-site kitchen operations.
Additionally, they operate from Oworonshoki in Kosofe, Lagos.
Event Chefs for Weddings and Functions
The company places experienced chefs on site for event operations.
The chefs integrate with event staff to maintain smooth service flow.
These placements support weddings and other functions.
Temporary and Permanent Placements
The company offers temporary placements for single-day or multi-day functions.
They provide permanent chef placements for ongoing restaurant or service roles.
Clients receive placements that match event timelines and staffing requirements.
- Temporary event chefs for single-day or multi-day functions.
- Permanent chef placements for ongoing restaurant or service roles.
Staff Sourcing and Recruitment
The company sources culinary staff through its recruitment process.
Moreover, clients report placed chefs perform very well and fully recommend the service.
Joseph Joseph wrote “I love your recruitment service it’s top notch”.
On-Site Chef Management and Support
They provide on-site chef management during events.
The team coordinates staffing, schedules, and kitchen workflows during service.
Additionally, they assist with kitchen or restaurant setup when needed.
- On-site supervision of food preparation.
- Coordination with event staff and service teams.
- Adjustments to staffing levels for changing event demands.
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Cuisine Offerings
Chef Ezekiel Cooking Service provides Nigerian and continental wedding menus.
They emphasize authentic flavors and balanced seasoning in menus.
Also, the menu range includes international dishes and options.
Nigerian and Continental Menus
Nigerian and continental menus target wedding receptions and events.
They present traditional Nigerian preparations alongside continental selections.
Additionally, these menus highlight authentic flavors and balanced seasoning.
International and Fusion Options
International dishes are included within the menu range.
They develop fusion creations that blend Nigerian tastes with global techniques.
Moreover, fusion dishes merge local flavors with international methods.
Special Dietary Needs
Menus include options that address special dietary needs.
They also cover common dietary preferences and restrictions.
Additionally, special dietary accommodations are integrated into menu planning.
Menu Features
Menu features include bespoke menu development tailored to event themes.
They offer fusion combinations mixing local and international elements.
Also, they emphasize customization and dietary considerations in planning.
- Bespoke menu development tailored to event themes.
- Fusion combinations that mix local and international elements.
- Special dietary accommodations integrated into menu planning.
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Event Logistics and Operations
They provide event logistics and operations services for weddings and events.
Additionally, the team coordinates equipment, staffing, and on-site workflows.
The section below outlines specific operational areas and services they perform.
Equipment Provision
They provide equipment and supplies for weddings and events.
Additionally, they arrange transport and on-site placement of equipment.
The offering also includes service equipment for varied service styles.
Typical Equipment
Typical equipment covers cooking, service, tableware, and transport items.
For example, cooking units support on-site food preparation and holding.
Moreover, service equipment adapts to different event styles and service flows.
- cooking equipment
- service equipment
- tableware and utensils
- transport and delivery containers
Kitchen Setup at Venues
They handle on-site kitchen setup at event venues.
Additionally, they provide assistance with kitchen or restaurant setup.
They verify functional layouts for food preparation and efficient service flow.
Service Staff Coordination
They manage recruitment and placement of event staff.
Moreover, they organize staff roles and shift responsibilities during events.
They communicate role expectations and maintain on-site staff oversight.
Event Timeline Management
They develop and follow event timelines for meal service and staffing.
Additionally, they coordinate timing with kitchen operations and service staff.
They adjust timelines for last-minute changes and document key timing milestones.
Operational Support During Events
They provide continuous on-site support throughout event durations.
Furthermore, they assist with coordination of delivery and takeout logistics.
They remain available for last-minute staffing and equipment needs.
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Food Safety and Compliance
This section outlines hygiene, storage, handling and regulatory aspects relevant to event catering.
Chef Ezekiel Cooking Service integrates food safety into event culinary operations.
The content below details operational practices and record keeping for events.
Hygiene Practices
They include hygiene practices with on-site chef placements and event staffing.
Personal hygiene for staff maintains cleanliness during food preparation.
Surface sanitation reduces contamination risks in temporary kitchens.
- Personal hygiene for staff maintains cleanliness during food preparation.
- Surface sanitation reduces contamination risks in temporary kitchens.
- Utensil handling ensures clean tools across service models.
Additionally, they adapt hygiene approaches for delivery, takeout and dine-in.
Food Storage and Handling Procedures
They manage food storage and handling across event workflows.
Temperature control preserves food quality during transport and storage.
Separation of raw and cooked items prevents cross-contamination risks.
- Temperature control preserves food quality during transport and storage.
- Separation of raw and cooked items prevents cross-contamination risks.
- Clear labeling and rotation support organized inventory during events.
Adherence to Local Health Regulations
Adherence to local health regulations informs event culinary operations.
They operate in Lagos for events and engagements.
Consequently, regulatory considerations factor into staffing and service arrangements.
Documentation and Staff Practices
Recruitment and chef placement form core staffing activities.
Clients praise placed chefs and the recruitment service.
A client wrote “I FULLY RECOMMEND” about a placed chef.
Another client called the recruitment service “top notch”.
Delivery, Takeout and Dine-In Safety Considerations
Delivery, takeout and dine-in models require tailored safety practices.
Packaging integrity preserves food during transport and delivery.
Hand-off protocols apply at pickup and drop-off points.
- Packaging integrity preserves food during transport and delivery.
- Hand-off protocols apply at pickup and drop-off points.
- On-site service models include controls for buffet and plated presentations.
Record Keeping and Verification
Record keeping supports traceability during events.
Client feedback reflects operational effectiveness.
Documentation links to on-site kitchen setup assistance.
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Pricing and Package Overview
Chef Ezekiel Cooking Service provides tiered packages, a la carte choices, and chef placement fee options.
The overview describes package types, menu options, and placement services.
Details below outline delivery, setup, and equipment inclusions.
Tiered Wedding Catering Packages
Tiered packages scale by service level and guest count.
Standard package covers essential menu items and basic staffing.
Premium package adds expanded menu options and enhanced service levels.
- Standard package covers essential menu items and basic staffing.
- Premium package includes expanded menu options and enhanced service levels.
- Full service package includes on site chef placement and complete event support.
A la Carte Menu Options
They offer a la carte options for individual dish selection.
Starters and finger foods provide light options for receptions.
Main courses include Nigerian and continental choices.
- Starters and finger foods provide light options for receptions.
- Main courses include Nigerian and continental choices.
- Side dishes complement selected mains and buffet spreads.
- Desserts offer traditional and international sweets.
- Beverages cover non alcoholic options and plated event drinks.
Chef Placement Fee Structures
Chef placement fees reflect role, duration, and event complexity.
Hourly rates apply to brief on site chef duties.
Daily or event flat fees cover full day or per event coverage.
- Hourly rates apply to brief on site chef duties.
- Daily or event flat fees cover full day or per event coverage.
- Long term placement fees address ongoing staffing and recruitment arrangements.
Placement services include candidate vetting and performance feedback.
Booking and Payment Details
Booking confirms menu choices, staffing levels, and service dates.
Payment terms vary by package and placement arrangements.
Clients arrange final details through the business website or contact lines.
Add ons and Custom Quotes
Custom quotes capture guest counts, menu selection, and extra services.
Add ons include extra staff, equipment rentals, and tasting arrangements.
Tasting arrangements form part of the add on offerings.
Service Area and Venues
Chef Ezekiel Cooking Service provides on-site catering across Lagos.
They serve both venues and private homes for events.
Additionally, teams adapt service to plated, buffet, or finger food formats.
Coverage Across Lagos
They provide catering services across Lagos.
Events occur at venues and at private residences.
Teams manage transport of prepared dishes to event locations.
On-site Catering Modes
The business offers dine-in, takeout, and delivery models for events.
Teams deliver plated, buffet, or finger food formats for guests.
Furthermore, staff adjust formats to match event timing and preferences.
Support for Venue Kitchen Operations
Teams deliver hands-on support for venue kitchen operations during events.
They place chefs to assist kitchen workflows and event service.
Staff coordinate arrival and setup times with venue personnel.
Availability and Last-minute Response
They operate 24/7 to support last-minute event needs.
Service availability includes nights, weekends, and public holidays.
The team accepts requests outside normal operating hours.
Logistics and On-site Coordination
On-site teams oversee food handover and final presentation at venues.
They coordinate delivery and takeout logistics during events.
The teams also provide on-site chef placements and event staffing support.
- On-site chef placements
- Event staffing support
- Delivery and takeout coordination
