SHOWLAY CHOPS Overview
SHOWLAY CHOPS operates from 5 Macaulay St, Lagos Island, Lagos.
The business specializes in freshly prepared small chops and event catering.
It accepts debit card payments and provides delivery.
The caterer maintains a 4.9 rating on local platforms.
Core Offerings
The caterer provides crunchy and flavorful small chops for wedding receptions and cocktail hours.
Customers order event catering for pre-wedding events and other celebrations.
Delivery service reaches event locations within Lagos Island and nearby areas.
- Crunchy and flavorful small chops for wedding receptions and cocktail hours.
- Event catering for pre-wedding events and other celebrations.
- Delivery service to event locations within Lagos Island and nearby areas.
Service Highlights
Multiple five star reviewers praise the crunch and full flavor of the small chops.
Other reviewers note consistent quality and timely delivery for events.
Customers describe the food as fresh and nutritious.
Reviewers also call the service reliable and professional.
Customer Testimonials
Oluwakemisola wrote that SHOWLAY CHOPS is “100/10 minus nothing”.
That reviewer warned that customers might never stop ordering after tasting.
Tofunmi Somide first tried the small chops in March 2024.
The reviewer praised consistent work and timely delivery.
Suliat Omotayo Okedeyi called the small chops the yummiest and tastiest in Lagos.
Sophy Media described the service as fresh, tasty, reliable and professional.
Esther Emiowele said SHOWLAY CHOPS guarantees a healthy and nutritious meal.
Contact and Location
Clients contact the caterer at +234 805 619 6513 for quotes and availability.
The business lists a Facebook presence at www.facebook.com.
Clients can find the address at 5 Macaulay St, Lagos Island, Lagos 102273, Nigeria.
Small Chops Offerings
They prepare a range of bite-sized small chops for events.
Additionally, the business assembles assorted appetizer platters for shared servings.
The caterer provides individually portioned finger foods for plated service.
Furthermore, compact options suit cocktail-style receptions and mingling periods.
Categories of Finger Foods
Selections emphasize bite-sized items for convenient event service.
Moreover, offerings range from shared platters to individually plated portions.
Guests experience compact and handheld options for casual receptions.
- A range of bite-sized small chops for events.
- Assorted appetizer platters for shared servings.
- Individually portioned finger foods for plated service.
- Compact options suitable for cocktail-style receptions.
Appetizer Platter Types
Platter arrangements emphasize variety and balanced portions.
Additionally, mixed platters group complementary flavors and textures.
A simple platter option focuses on uniform servings for easy distribution.
Moreover, themed platters highlight cohesive color and presentation choices.
Presentation Styles
Presentation adapts to reception tables and formal sequences.
Additionally, the business offers handheld presentation for guest mobility.
- They present items on tidy platters for reception tables.
- They offer handheld presentation for guest mobility.
- They arrange plated passes for formal service sequences.
- They provide decorative arrangement with fresh garnishes.
Platter Composition and Arrangement
Platter composition balances textures and visual contrast for appeal.
Additionally, the layout groups similar items for intuitive guest selection.
The arrangement leaves space for easy serving and replenishment.
Serving Formats
Serving formats suit individual and communal service styles.
- Individual portions serve guests with plated presentation.
- Shared platters support communal tasting at reception tables.
- Cocktail picks offer easy handling during mingling periods.
- Buffet-style trays facilitate line service for larger gatherings.
Marriage and Wedding Catering
Showlay Chops provides catering tailored for traditional Nigerian marriage ceremonies.
Additionally, the company serves modern wedding receptions and cocktail hours.
The caterer also supports pre-wedding events with delivered food.
Suitability for Traditional and Modern Ceremonies
Menu includes crunchy and flavorful small chops suitable for celebratory menus.
Fresh and nutritious options appear among available offerings.
The food presentation suits both plated service and cocktail formats.
Reliability and Timing
Multiple reviewers praise the caterer for timely delivery and consistent service.
Consequently, event schedules receive punctual food arrivals.
Professional service contributes to reliable timing during events.
Service Features for Wedding Events
The caterer specializes in crunchy and flavorful small chops.
Fresh and nutritious options attract health-minded attendees.
Professional service and reliable delivery align with event expectations.
- Specialty in crunchy and flavorful small chops appeals to guests.
- Fresh and nutritious offerings attract health-minded attendees.
- Professional service and reliable delivery match event expectations.
- Debit card payments are accepted for event orders.
- Delivery is available for wedding receptions and cocktail hours.
Imagery and Presentation
A local photo shows a plated item used for presentations.
The plated item appears fresh and neatly arranged.
Additionally, the image reference remains singular and generic in description.
Customer Feedback Specific to Weddings
Oluwakemisola described Showlay Chops as “100/10 minus nothing”.
Tofunmi Somide praised consistent work and timely delivery.
Suliat Omotayo Okedeyi called their small chops the yummiest in Lagos.
Sophy Media noted reliability and professional service in events.
Esther Emiowele said a healthy and nutritious meal is guaranteed.
Booking and Contact Information
Contact telephone is +234 805 619 6513 for quotes and availability.
Their social page is facebook.com.
Bookings and availability inquiries go through those contact channels.
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Event Catering Portfolio
The business provides event catering services.
It serves corporate events, private parties, and social gatherings.
Orders are delivered to event locations.
Corporate Events
They cater corporate events with handheld snacks for networking.
Additionally, they deliver orders reliably to event locations.
Moreover, they accept debit card payments for smooth transactions.
Private Parties
They serve private parties with plated finger foods tailored for guests.
Furthermore, menu sizes adjust to match guest counts.
Delivery timing aligns with event schedules.
Social Gatherings and Community Functions
They cater social gatherings and community functions across Lagos Island.
Reviewers note fresh and flavorful items after delivery.
Services reach community events and local social functions.
Service Features and Logistics
Delivery is available for event addresses.
Packaging suits easy serving at receptions and cocktail hours.
Contact is available via phone or social media for inquiries.
- Delivery is available for event addresses
- They accept debit card payments for orders
- Packaging suits easy serving at receptions and cocktail hours
- Contact is available via phone or social media for inquiries
Inquiries and Quotes
They provide quotes and availability details by phone.
The work phone number is +234 805 619 6513.
Their Facebook page lists business information and contact options.
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Service Delivery and Event Setup
They provide on-site catering for weddings and related events.
Additionally, they offer delivery and drop-off options for events that need off-site service.
Clients contact them at +234 805 619 6513 for availability.
On-site Catering and Setup
They arrive with equipment and staff to handle setup efficiently.
The team sets up buffets and service stations according to venue layout.
They maintain food warmth and crisp textures during service.
Buffet and Station Arrangements
- Buffet lines arrange plated small chops for easy guest selection.
- Service stations allow attended replenishment and live plating when required.
- Presentation focuses on tidy platters and accessible placement.
- Furthermore, arrangements prioritize smooth guest flow and minimal crowding.
Delivery and Drop-off Options
Delivery includes timely handover of plated items to hosts or coordinators.
The team accepts debit card payments for convenient on-site transactions.
They offer delivery and drop-off options for events that need off-site service.
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Operational Logistics for Lagos Island Events
They operate from 5 Macaulay St, Lagos Island.
The business deploys professional staff for event catering and service.
Reviewers praise the reliable and timely performance of staff.
Staffing and Roles
Staff manage preparation, delivery coordination, and client communication.
Multiple reviewers highlight dependable and punctual staff performance.
They accept debit card payments during transactions.
Equipment Provision
The business provides necessary cooking and serving equipment for events.
Additionally, equipment provision supports consistent food quality and presentation.
They handle transport logistics for delivered orders.
Timing and Coordination
Deliveries are scheduled to align with event timelines on Lagos Island.
Consequently, deliveries arrive in a timely and reliable manner.
They coordinate arrival and setup with event hosts and venues.
Multiple testimonials highlight consistent timing and professional coordination.
Coordination Checkpoints
The company uses coordination checkpoints for event delivery and service.
These checkpoints guide confirmation, menu verification, scheduling, and completion.
The following list outlines the common coordination checkpoints.
- Event confirmation and timing agreement
- Final menu verification and quality checks
- Delivery scheduling and on-site handover
- Service completion and client acknowledgment
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Food Preparation and Hygiene Practices
SHOWLAY CHOPS prepares freshly made small chops for events and deliveries.
The kitchen workflow emphasizes fresh preparation and timely handoff to delivery.
Furthermore staff perform repeatable tasks to preserve consistent product quality.
Kitchen Workflow
Staff follow an organized workflow to prepare small chops consistently and efficiently.
The process supports a crunchy texture that reviewers have praised.
Teams complete tasks in repeated sequences to maintain uniform product quality.
Safety Measures
The business maintains safety measures to protect food hygiene and customer health.
Moreover cleaning and sanitation form part of routine kitchen operations.
Packaging and delivery procedures prioritize containment and freshness during transport.
- Sanitation and cleanliness
- Food handling and storage
- Packaging and transport hygiene
Quality Control Aspects
Quality control emphasizes consistent taste texture and presentation for every order.
Staff verify items before packing to ensure each order meets quality standards.
Customer feedback informs ongoing attention to quality and service reliability.
Ordering and Booking Overview
Clients contact SHOWLAY CHOPS by phone, email, or social media message.
The business provides written quotes and availability details upon request.
A booking becomes active after client acceptance of the provided written quote.
Contact and Availability
Clients request availability and receive quotes during initial contact.
Phone inquiries go to +234 805 619 6513.
Email inquiries go to oluwashola.olagoke@gmail.com.
Additionally, social messages can be sent via www.facebook.com.
Menu Customization
Clients request menu customization to match event preferences.
They emphasize crunchy, flavorful small chops as a specialty.
Customization options include selection of finger foods and plated items.
Clients discuss portion sizes relative to guest numbers during customization.
Additionally, the business confirms freshness and nutritional considerations during customization.
Package Structure and Inclusions
Packages are structured around menu selection and specific event requirements.
The business offers options suited for receptions and cocktail hour events.
Inclusions cover prepared small chops and delivery arrangements.
- Menu selection and customization
- Delivery and drop-off arrangements
- Payment processing and invoicing
- Written quote and booking confirmation
Booking Timeline and Confirmation
Clients request a quote to check availability.
The business provides a written quote with availability details.
A booking becomes active after client acceptance of the written quote.
The business accepts debit card payments for booking transactions.
Ordering Channels and Follow-up
Ordering occurs via phone, email, or social media message.
The business responds with a quote, menu options, and availability details.
Clients confirm orders by replying to the provided quote.
Staff arrange delivery timing and final event details after confirmation.
Website
Facebook Profile (@akande.shola.3)
