Company Overview
247 Events and Catering Services operates from Ogba in Ikeja, Lagos.
The business is a full-service caterer focused on wedding and event catering.
They offer delivery for off-site receptions and venue deliveries.
Location and Accessibility
The business is located at 3 Bolodeoku Close, Kadiri St, Ogba, Ikeja, Lagos.
It sits near hotels and local landmarks in Ikeja.
Ogba sits within Ikeja, Lagos.
Services and Availability
They focus services on wedding and event catering.
Additionally, delivery is available for off-site receptions and venue deliveries.
They operate 24 hours to support events outside typical schedules.
Brand Positioning and Client Focus
They present themselves as an events-focused catering provider.
Consequently, they position services for weddings and related celebrations.
They serve couples seeking a local Lagos caterer handling logistics and delivery.
Unique Selling Points
They are open 24 hours to support events outside typical schedules.
Additionally, they provide delivery services for off-site receptions and venue deliveries.
Moreover, they are branded for events and catering and positioned for weddings.
- Open 24 hours – supports events with nonstandard schedules.
- Delivery available – supports off-site wedding receptions and venue deliveries.
- Branded for events and catering – positioned to handle weddings and celebrations.
- Located in Ogba, Ikeja – close to hotels and local venues.
Contact Information
The work phone number is +2349036680018.
Their work email address is soboduoyindamola@gmail.com.
The business trades under the name 247 Events and Catering Services.
Core Wedding Catering Services Offered
They prepare meals for wedding receptions and related events.
Additionally, they base operations in Ogba in Ikeja, Lagos.
Moreover, they provide meal service at wedding receptions.
Food Preparation
They handle meal preparation for events from their catering operation.
Moreover, they adjust preparation to meet event timelines and volumes.
Additionally, they prepare meals to match event schedules and guest counts.
On-site Service
They provide on-site service during wedding receptions.
Staff handle setup and management of food service at venues.
They oversee service flow to maintain a smooth guest experience.
Buffet Reception Setups
They arrange buffet reception layouts for wedding events.
They manage food presentation and replenishment throughout the reception.
They design displays and position stations to support guest circulation.
- Display arrangement for guest access and visual appeal
- Service stations positioned for efficient circulation
- Ongoing replenishment to sustain food availability
Plated Reception Setups
They provide plated reception setups for seated meals.
They coordinate plating, timing, and table service during the event.
They manage table service coordination and clearing to maintain table readiness.
- Table service coordination to sequence courses smoothly
- Clearing and turnover to maintain table readiness
Round-the-Clock Operations and Scheduling
This section details round-the-clock operations and scheduling practices.
Content describes hours, scheduling, delivery, coordination, and timing types.
Examples focus on event timing, delivery windows, and venue coordination.
Hours and Availability
They operate twenty-four hours daily from their Ogba, Ikeja location.
Operations run through both daytime and overnight periods.
Availability supports event timelines that fall outside normal business hours.
Scheduling Flexibility
Scheduling assigns teams to match wedding timelines outside typical hours.
Work includes late-night service windows for receptions and events.
They also handle early-morning setup and pre-service deliveries.
Delivery and Off-site Timing
Delivery services operate for off-site wedding receptions near Ikeja hotels and venues.
Deliveries often occur during unconventional hours as events require.
Timing aligns with reception schedules and venue handoffs.
Coordination with Nearby Venues
They coordinate timing with local hotels and venues for smoother handoffs.
Proximity to Ogba landmarks supports logistics and quick delivery responses.
This coordination synchronizes delivery windows with venue operations.
Operational Continuity
Staffing covers daytime and overnight shifts to maintain continuous service.
They maintain communication channels for event timing updates.
Shift coverage enables service during late-night and early-morning windows.
Timing Types Supported
They support varied timing needs for wedding events.
Examples include late-night receptions after standard venue hours.
Other examples are early-morning setup and timed venue handoffs.
- Late-night receptions after standard venue hours.
- Early-morning setup and pre-service deliveries.
- Timed deliveries aligned with scheduled venue handoffs.
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Menu Offerings and Customization for Nigerian Weddings
247 Events and Catering Services offers menu customization for Nigerian weddings.
The content highlights menu design, local meal selections, components, delivery, and presentation.
Descriptions reflect services and options available for wedding events.
Menu Customization and Tailored Menus
They provide customized wedding menus.
Designs match wedding themes and aesthetic choices.
The offerings align with guest expectations and preferences.
Locally Relevant Meal Selections
They emphasize locally relevant meal selections for Nigerian weddings.
Menus reflect regional tastes and familiar flavors.
Varied courses suit different wedding formats and pacing.
Customizable Menu Components
Menus include mains, sides, desserts, and beverages.
The catering team adapts portion sizes for guest numbers.
Options cover proteins, accompaniments, sauces, desserts, and beverages.
- Protein choices tailored to event preferences.
- Accompaniments and side selections.
- Sauces and condiments for flavor variety.
- Dessert and beverage options for different tastes.
Delivery and Off-site Service
The business provides delivery to off-site wedding receptions and venues.
They coordinate timing with event schedules.
Delivery windows are aligned to event timing and logistics.
Menu Presentation and Event Branding
The company presents food with event-focused branding for weddings.
Presentation aligns with the wedding atmosphere and tone.
They adapt presentation to complement venue style.
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Equipment and Event Logistics
247 Events and Catering Services provides catering equipment and venue setup support.
They supply buffet stations and related setup components.
They handle equipment setup and breakdown for events.
- Catering equipment
- Buffet stations
- Venue setup support
Onsite Equipment and Setup
They stage equipment and setup components at event sites.
Equipment arrives on site ready for immediate service at receptions.
They place equipment to support efficient service and guest flow.
Buffet Station Provision
They stage buffet stations at reception venues.
They arrange station placement to support guest flow and service.
Station setups include related components for food presentation.
Delivery and Venue Coordination
They provide delivery to off-site wedding receptions.
Coordination with venues aligns delivery timing for events.
Delivery schedules are arranged to match reception timelines.
Event Logistics and Equipment Handling
They coordinate equipment movement before and after events.
Management of schedules ensures equipment arrives on event timelines.
They prepare setups to be ready for immediate reception service.
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Service Staff and Presentation
Service staff and food presentation relate to wedding receptions and event atmospheres.
Descriptions include on-site servers and hospitality delivery for receptions.
Coordination with venues and timing is part of the presented services.
On-site Servers
247 Events and Catering Services provides on-site servers for wedding receptions.
Additionally, their servers deliver hospitality and guest-facing service throughout events.
Moreover, servers present dishes in reception spaces with careful food presentation.
Hospitality Delivery
They provide hospitality delivery for off-site wedding receptions.
Venue deliveries support event service needs at reception locations.
Delivery operations run around the clock to match event schedules.
Food Presentation
They tailor food presentation to suit wedding reception settings.
Also, presentation adapts to plated and buffet reception formats.
Staff arrange dishes to complement event atmospheres.
Coordination with Venues and Timing
Their Ogba, Ikeja location supports coordination with nearby hotels and local venues.
Staff align delivery and presentation timing with venue schedules for evening receptions.
They coordinate timing to match event schedules beyond typical hours.
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Pricing and Package Structure
They operate as a full-service caterer offering wedding catering with 24/7 availability.
Pricing structures reflect the chosen package and the event requirements.
Fees account for delivery logistics and round-the-clock scheduling.
Package Options
The business offers a delivery-only package for prepared food delivered to venues.
An event catering package provides on-site service with buffet or plated setups.
A full-service wedding package includes delivery, setup, and event coordination support.
- Delivery-only package provides prepared food delivered directly to the venue.
- Event catering package includes on-site service with buffet or plated setups.
- Full-service wedding package covers delivery, setup, and event coordination support.
Fee Formats
Pricing structures reflect the chosen package and specific event requirements.
Pricing also accounts for delivery logistics and scheduling at all hours.
Fees reflect combined costs for food, staffing, and equipment.
Pricing Factors
Several factors determine final pricing for events.
The business evaluates multiple aspects when preparing fee estimates.
These factors guide how fees are calculated for each engagement.
- Service scope influences package fees.
- Delivery needs affect fee calculations.
- Event timing outside typical hours influences pricing.
- Equipment and staff requirements factor into costs.
- Venue proximity to Ogba, Ikeja affects delivery fees.
Quotes and Estimates
Accurate estimates require event details and the chosen package information.
Quotes reflect guest counts, timing, and selected services.
Fees include adjustments for nonstandard schedules and for delivery distances.
Food Safety and Hygiene Practices
247 Events and Catering Services maintains food safety and hygiene across catering operations.
They handle preparation, transport, and service for wedding events and deliveries.
Their procedures focus on food safety through event preparation and off site delivery.
Operational Hygiene Overview
The company applies controlled procedures during procurement and ingredient handling.
Additionally storage and temperature control protect food quality prior to events.
Staff follow hygienic routines during preparation and plating in the kitchen area.
Stages of Food Safety Application
Stages include procurement, storage, preparation, transport, and service.
Procurement and ingredient handling occur under controlled procedures.
Preparation and plating follow hygienic routines in the kitchen area.
- Procurement and ingredient handling occur under controlled procedures.
- Storage and temperature control protect food quality before events.
- Preparation and plating take place with established kitchen hygiene routines.
- Transport and delivery preserve food safety during off site transfers.
- Service at the venue maintains hygiene through setup and presentation.
Temperature Control and Delivery
They maintain temperature control during deliveries to nearby venues and hotels.
Delivery procedures preserve food temperatures throughout transit.
These measures help protect food quality during off site transfers.
Sanitation of Equipment and Stations
They perform cleaning and sanitation of equipment before event setup.
Sanitation processes apply to buffet stations provided for wedding receptions.
Cleaning occurs prior to venue setup to support hygienic food presentation.
Staff Hygiene During Events
The company deploys on site servers and hospitality staff for receptions.
Staff follow hygiene practices while preparing and serving food at events.
Servers maintain hygienic conduct during food presentation and guest interactions.
Operational Oversight
Management monitors hygiene practices across preparation, delivery, and service stages.
Consequently operations align with safe wedding catering requirements.
Management oversees hygiene during preparation, transport, and service activities.
