Overview of Catering Services for Weddings and Events
T.Sheraton Spices provides catering services for weddings and events in Ikeja.
The business maintains regular opening hours throughout the week.
Clients contact the business by phone or email.
Service Offerings
They offer delivery and pickup options for event orders.
The company accepts credit and debit card payments for large orders.
The business provides services specifically for weddings and events.
Cuisine and Signature Dishes
The business specializes in Nigerian cuisine for traditional wedding menus.
A five-star reviewer praised the pounded yam and egusi soup.
An image of a menu item appears on the business website.
Logistics and Accessibility
The business operates from 14 Sobo Arobiodu St, Ikeja GRA, Ikeja, Lagos.
It is near the Lagos State Public Service Club for easy access.
Free street parking sits nearby for event pickups.
Client Feedback and Reputation
The business holds a 5.0 rating in provided details.
A reviewer named OROMIDAYO Arthur provided a testimonial.
The testimonial reads “They make the best pounded Yam and egusi soup”.
Types of Events and Service Formats
T.Sheraton Spices focuses on event and wedding catering services.
This section describes service offerings and formats provided by the business.
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Events They Cater
T.Sheraton Spices provides catering for wedding receptions and related celebrations.
They serve occasions connected to wedding events and associated gatherings.
Furthermore, the description focuses on wedding reception catering specifically.
Service Formats Offered
They offer delivery for event and wedding orders.
Additionally, pickup is available for event and wedding orders.
These service formats support large orders and timely meal distribution.
- Delivery for event and wedding orders
- Pickup for event and wedding orders
Logistics and Payment Details
They accept credit and debit cards for payment processing.
Free street parking exists nearby for pickup and dropoff.
The location is described as near Lagos State Public Service Club for access.
Menu Preview
The menu highlights Nigerian traditional dishes such as pounded yam and egusi soup.
A photo of a menu item is available for preview.
The preview information mentions this singular image only.
Menu Customization and Culinary Focus
T.Sheraton Spices centers menus on Nigerian marriage traditions.
Menus emphasize authentic Nigerian flavor profiles.
They provide menu customization for wedding and event tastes.
Nigerian Traditional Flavors for Marriage Celebrations
They specialize in pounded yam and egusi soup.
Authentic Nigerian flavor profiles guide menu choices.
They hold a 5.0 rating in Lagos.
Customization Options for Event Tastes
They provide menu customization tailored to event tastes.
Menus reflect marriage traditions and guest preferences.
Additionally, they accommodate guest preferences in menu design.
Components of a Customized Menu
The main course anchors the menu.
Sides and sauces complement main dishes and regional flavors.
Presentation adjusts for formal and casual service styles.
- Main dishes reflect Nigerian traditional recipes.
- Accompaniments match event formats and regional tastes.
- Presentation adjusts for formal and casual service styles.
Ordering Logistics and Payment for Events
Delivery and pickup options support event orders.
They accept credit and debit card payments for orders.
They offer free street parking nearby for pickup convenience.
Their location sits near Lagos State Public Service Club.
Menu Preview and Testimonials
A photo illustrates menu items for client review.
One customer stated, “They make the best pounded Yam and egusi soup”.
A reviewer praised their pounded yam and egusi soup highly.
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On-site and Off-site Operations
T.Sheraton Spices operates both on-site and off-site services in Ikeja GRA.
The company coordinates event logistics from its Ikeja kitchen location.
Staff manage food staging and hot-holding to keep items ready for immediate service.
On-site Operations
T.Sheraton Spices prepares and plates dishes at the Ikeja kitchen for event service.
Additionally, trained staff handle on-site replenishment during multi-course wedding functions.
Staff coordinate hot-holding and staging to support timely plate service.
Off-site Delivery and Pickup Logistics
T.Sheraton Spices offers delivery and pickup options for event and wedding orders.
Food is dispatched from the 14 Sobo Arobiodu St Ikeja GRA kitchen.
Moreover, delivery routes use central access near Lagos State Public Service Club.
Event Setup and Venue Access
T.Sheraton Spices coordinates food arrival times with event schedules.
Furthermore, staff assist venue staff with table service logistics when required.
Free street parking exists nearby for vendor vehicles and client pickup.
Payment and Order Handling
T.Sheraton Spices accepts credit and debit card payments for wedding orders.
Staff confirm payment details during order processing and pickup.
The company maintains regular opening hours for order collection and inquiries.
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Staffing, Equipment, and Event-Day Coordination
T.Sheraton Spices offers staffing, equipment, and event-day coordination services.
Additionally, the business supports logistics for delivery and pickup operations.
Moreover, the company provides resources for on-site service at venues.
Event Staffing
T.Sheraton Spices provides staffing for weddings and large gatherings.
They supply staff for food preparation and plated service.
Furthermore, personnel support event-day coordination and guest assistance.
- Food preparation
- Service and guest support
- Event-day coordination
Equipment and On-site Resources
The company provides catering equipment for service at event venues.
Additionally, equipment supports food handling during delivery and pickup operations.
They accept credit and debit cards for event payments.
Coordination on Event Day
T.Sheraton Spices coordinates delivery and pickup logistics for event orders.
They manage timing and flow during service periods.
Furthermore, the location near Lagos State Public Service Club improves accessibility and parking.
Finally, the business provides a clear point of contact for event-day communication.
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Package Structure and Pricing Options
T.Sheraton Spices offers tiered packages that scale with event needs.
Each package groups menu selection, service level, and logistics into one price.
Pricing reflects guest count and chosen dishes.
Package Types
Package types describe options organized by event scale and service level.
They present bundled menu, service, and logistical elements for clients.
Clients select a package that aligns with event needs.
How Pricing Is Structured
Pricing reflects guest count and specific dish selections.
Delivery or pickup choice influences final pricing details.
Location and access add logistical considerations and affect cost.
Common Pricing Factors
Several common factors influence package pricing.
Guest count determines portion quantities and per person costs.
Menu selection affects ingredient cost and preparation time.
- Guest count determines portion quantities and per person costs.
- Menu selection influences ingredient cost and preparation time.
- Delivery requires transport and coordination, while pickup reduces logistics needs.
- Venue access and event size influence setup complexity and staffing levels.
- Service inclusions vary between packages and reflect in pricing.
Example Package Components
Core menu items include staple Nigerian dishes.
T.Sheraton Spices lists pounded yam and egusi soup as staples.
Packages include meal preparation, portioning, and transport when selected.
- The core menu lists staple Nigerian dishes like pounded yam and egusi soup.
- Packages include meal preparation, portioning, and transport when selected.
- Packages include options for additional dishes or expanded portions.
Booking and Payment Details
They accept credit and debit cards for order payments.
Customers may contact the business by phone or email.
Email contact is tsheratonspices78@gmail.com.
Phone contact is +234 806 287 7114.
Pickup orders occur at 14 Sobo Arobiodu St, Ikeja GRA, Ikeja, Lagos.
Free street parking nearby supports pickup and event logistics.
They hold a 5.0 rating praised for pounded yam and egusi soup.
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Booking, Scheduling and Coordination Services
The business lists booking, scheduling, and coordination services for event catering.
They provide contact details for booking inquiries.
Clients receive confirmations and reservation details directly from the business.
Booking and Confirmation
Booking inquiries use a work phone and email.
The business confirms bookings directly with clients.
Clients receive confirmation and reservation details via the listed contacts.
Scheduling Timelines
The business outlines event timelines aligned with wedding schedules.
They set timeframes that match food preparation needs.
These timelines also reflect service delivery schedules.
Event-Day Coordination
The business manages food preparation schedules to match event timelines.
They coordinate with event contacts to support smooth service execution.
Staff synchronize preparation and service to align with event timing.
Logistics and Payments
The business provides delivery and pickup options for wedding orders.
Free street parking exists nearby to support pickup access.
Visual Preview
An image of menu items offers a visual preview for event planning.
A testimonial praises pounded yam and egusi soup quality.
The visual preview and testimonial inform client expectations.
Location Advantages
The business operates from Ikeja GRA near the Lagos State Public Service Club.
This location supports straightforward access for event logistics.
Proximity aids pickup and delivery coordination for wedding orders.
Food Safety Practices and Dietary Accommodations
This section describes food safety practices and dietary accommodations.
Additionally, T.Sheraton Spices follows established safety and hygiene practices.
They maintain controls for storage and temperature management.
Food Safety Practices
T.Sheraton Spices follows established food safety practices during food preparation.
Additionally, they maintain controls for storage and temperature management.
Moreover, they maintain safety during delivery and pickup operations.
Furthermore, they apply hygiene practices in kitchen and service areas.
Dietary Accommodations and Cultural Menu Considerations
They include signature offerings such as pounded yam and egusi soup in menus.
Moreover, they accommodate dietary preferences and restrictions for event orders.
Also, they accept credit and debit cards for wedding catering payments.
Additionally, a photo of a menu item appears on their listing.
