Business Overview
Olly’s Cook House aims to sell good quality cooked food to the public.
The business offers catering services for small and large scale events.
They serve both private and corporate clients in Port Harcourt, Rivers, Nigeria.
Tagline and Mission
The business presents the tagline “Taste of Home, Taste the Difference!”.
Their mission is to sell good quality cooked food to the public.
They curate catering packages according to client needs.
Services Offered
Olly’s Cook House provides catering for both small and large scale events.
They serve private events and corporate functions.
Package options adapt to event size and type.
- Weddings
- Parties
- Funerals
- Board meetings
- Functions
- Award ceremonies
- Etc.
Tasting Package
For events, Olly’s Cook House sends a tasting package to clients.
The tasting package gives clients a feel of what they receive.
Terms and conditions apply to the tasting package.
Package Curation
Olly’s Cook House tailors packages to client needs.
Package options include configurations for private event types.
The business adjusts offerings based on event level and client requirements.
Certifications and Experience
They hold a Tico’s Kitchen culinary school certificate dated 2020.
They attended Hilda Baci Academy in 2023 and again in 2025.
Clients contacted the business to cater the 1 million march in Port Harcourt in 2022.
They also catered the tea break for the African International Housing Show in July, 2025.
Location and Contact
Olly’s Cook House operates from 5th Avenue, Egbelu-Olodo, off ogbogoro road, Port Harcourt, Rivers, Nigeria.
The work email is oliviaeneh@gmail.com.
The phone number is +2348133819693.
Their Instagram profile is available at www.instagram.com.
Catering Services Offered
Olly’s Cook House offers catering services for events.
The business provides food for private and corporate occasions.
Furthermore, it curates catering packages to match event sizes.
Wedding Catering
Olly’s Cook House provides wedding catering services.
The business curates packages tailored to wedding guest counts.
Additionally, a tasting package is sent to clients.
T&C applies.
Event Catering for Private and Corporate Functions
Olly’s Cook House provides event catering for private and corporate functions.
The business serves both small and large scale events.
Moreover, it carefully curates packages for different client needs.
- Weddings
- Parties
- Funerals
- Board meetings
- Functions
- Award ceremonies
Service Delivery and Client Experience
Olly’s Cook House focuses on delivering good quality cooked food.
The business tailors menus to suit event requirements.
They organise logistics for both private and corporate settings.
The business operates from Port Harcourt in Rivers State, Nigeria.
Email inquiries go to oliviaeneh@gmail.com.
Phone enquiries use +234 813 381 9693.
Social updates appear on instagram.com.
Event Types Covered
Olly’s Cook House provides catering across a range of event types.
The business curates catering packages according to client needs.
They serve both private and corporate gatherings.
Overview
Olly’s Cook House sells good quality cooked food to the public.
They offer catering services for small and large scale events.
The business carefully curates packages according to client needs.
Events Served
Olly’s Cook House serves weddings, parties, funerals, and corporate functions.
They handle board meetings and award ceremonies for professional gatherings.
They provide tailored options for similar private and corporate events.
- Weddings: They offer a tasting package to give clients a feel of the menu.
- Parties: They provide catering for both small and large parties.
- Funerals: They deliver respectful catering suited to memorial gatherings.
- Board meetings: They supply catered meals for corporate and professional functions.
- Functions: They handle diverse functions with tailored package options.
- Award ceremonies: They cater ceremonies with suitable menu arrangements.
- Similar events: They extend services to comparable private and corporate events.
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Customized Catering Packages
Olly’s Cook House curates catering packages for events of all sizes.
Packages reflect different service levels and menu selections.
They adapt menu choices to match event tone and guest expectations.
Package Options
Olly’s Cook House offers menu selections that adjust to event tone.
Portion planning aligns with estimated guest numbers.
Service options range from simple delivery to full onsite presentation.
Presentation details cover plating style and buffet setup preferences.
- Menu selections adapt to event tone and guest expectations.
- Portion planning aligns with estimated guest numbers.
- Service options span delivery through full onsite presentation.
- Presentation includes plating style and buffet setup preferences.
Tasting Experience
Olly’s Cook House offers a tasting package to preview menu quality.
The tasting package helps clients experience event-day offerings.
Customization Process
Olly’s Cook House tailors each package to client requirements.
Clients receive curated options for menu and service arrangements.
Delivery timing and setup adapt to event schedules.
Service scope aligns with the chosen package and event scale.
- Menu selections match event themes and client preferences.
- Service scope corresponds with the selected package and event size.
- Delivery and setup adjust according to event timelines.
Coordination and Finalization
Olly’s Cook House coordinates tasting arrangements with clients.
They finalize package details ahead of the event.
Staff confirm arrangements before event execution.
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Tasting Package Overview
Olly’s Cook House provides a tasting package for event clients.
They send a tasting package to give clients a feel of the event menu.
This tasting offering complements their curated catering packages.
What the Tasting Includes
The tasting package allows evaluation of menu quality and presentation.
It offers a sensory preview of flavours and textures.
Clients use the tasting to assess presentation and flavour profiles.
Availability and Scheduling
Availability depends on event bookings and schedule constraints.
Scheduling aligns with the terms and conditions set by Olly’s Cook House.
Clients receive scheduling details during planning discussions.
Terms and Conditions
Terms and conditions apply to all tasting packages.
They cover availability and tasting logistics in general.
Specific terms appear in event agreements with clients.
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Scale and Logistics
Olly’s Cook House outlines logistical plans for each event’s operational needs.
They adjust staffing, equipment, and timelines to fit event demands.
The team coordinates on-site details with venue contacts when required.
Capacity for Small and Large Events
Staffing levels vary according to event size and service requirements.
Inventory planning aligns with expected guest counts and menu selections.
They scale transport and setup resources to maintain efficient service flow.
On-site Service Considerations
Delivery timing aligns with each event schedule to ensure punctual service.
They use insulated transport and temperature control to preserve food quality.
Service style and presentation match client preferences and event tone.
Logistics for Larger Events
Planning covers extended service periods for longer gatherings.
They arrange ongoing replenishment to maintain menu availability throughout service.
Staff rotations and supply staging support sustained operations at large events.
Venue Coordination and On-site Support
Olly’s Cook House liaises with venue staff about access points and timing.
They communicate menu details and service flow to on-site teams.
Coordination includes setup logistics and layout for efficient serving areas.
Equipment and Service Options
The business provides serving arrangements suited to event needs.
Equipment choices reflect service style and the expected guest experience.
Common on-site considerations include delivery timing and temperature control.
- Delivery and timing align with event schedules.
- Temperature control during transport and service preserves food quality.
- Service style and presentation reflect client preferences and event tone.
- Setup and layout coordination ensures efficient access to serving areas.
- Ongoing replenishment supports sustained availability throughout service times.
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Credentials and Training
Olly’s Cook House employs staff with formal culinary certificates.
These certificates reflect completed culinary training programs.
The business records specific certificate issuers and years for staff qualifications.
- They hold a Tico’s kitchen culinary school certificate from 2020
- They hold a Hilda Baci Academy certificate from 2023
- They also hold a Hilda Baci Academy certificate from 2025
Training Influence on Catering
Training supports staff preparation for event menus.
Consequently, training informs food presentation and service practices.
Clients receive dishes prepared by trained culinary staff.
Contact and Location
Olly’s Cook House lists contact and location details for inquiries.
They operate from Port Harcourt in Rivers State, Nigeria.
The information includes an email address, a telephone number, and an Instagram profile.
Contact Details
They provide an email address for direct contact.
Email: oliviaeneh@gmail.com.
Phone: +234 813 381 9693.
They respond through the provided contact methods.
Location
They operate from an address in Port Harcourt.
The business address is 5th Avenue, Egbelu-Olodo, off ogbogoro road.
The location situates the business within Rivers State, Nigeria.
Social Media
They share updates on Instagram.
Instagram: instagram.com.
The Instagram link leads to the business profile.
