Business Profile and Service Scope
Hanny’s Cake and More operates from Mushin in Lagos, Nigeria.
They specialize in cakes, snacks, and wedding planning services.
Their address is 19 Shokunbi Street, Mushin, Lagos, Nigeria.
They accept enquiries by email and phone.
Core Offerings
The company provides a range of event and food services.
- Cakes
- Snacks
- Small chops
- Smoothies
- Cocktails and mocktails
- Wedding planning
- Decoration services
Cake Services
They design and supply cakes for various events.
Additionally, they handle cake decoration and presentation.
Small Chops and Snacks
They prepare small chops and assorted snacks for gatherings.
Moreover, they offer smoothie and beverage options.
Wedding Planning and Decoration
The company provides wedding planning and decoration services.
They coordinate decoration and event setup for wedding occasions.
Unique Selling Points
They combine food offerings with wedding planning and decoration services.
Therefore, clients can source multiple event services from one brand.
Contact and Location
Email enquiries go to opeyemiadeyemo1234@gmail.com.
Phone enquiries go to +2348168585007.
The business operates under the brand name Hanny’s Cake and More.
The tagline reads “Cake, snacks decoration etc.”
Cake Offerings and Ordering
Hanny’s Cake and More offers cake services in Lagos.
Product Range
They create cakes in different sizes and presentation styles.
Additionally, they provide options for celebratory and formal occasions.
- Multiple sizes
- Various formats
- Decorative finishes
- Portion options
Customization and Design Options
They tailor cake designs to clients’ visions.
Furthermore, they adjust colors, shapes, and surface finishes upon request.
Design Consultation
Clients can request a consultation to discuss cake details.
During consultation, they confirm design preferences and practical constraints.
Personalization Options
They offer personalization through color choices and bespoke decorations.
Additionally, they adapt portions and presentation to event themes.
Flavor and Dietary Considerations
They accommodate a range of flavor preferences upon request.
Also, they accept dietary requests and adjust ingredients when needed.
Ordering Lead Times and Consultation Process
They recommend early booking for complex cake projects.
Consequently, clients secure preferred dates and design slots.
Clients initiate orders by contacting the business by phone or email.
They can use the email opeyemiadeyemo1234@gmail.com for inquiries.
Alternatively, callers may reach them at +2348168585007 for direct discussion.
Finally, they confirm order details before production begins.
Small Chops Menu and Service Options
Menu Selection
Hanny’s Cake and More offers small chops as part of their services.
They present menu choices across savory and sweet categories.
Additionally, clients can pair small chops with smoothies, mocktails, or cocktails.
They accommodate common dietary preferences upon request.
Portioning and Serving Sizes
Portioning adapts to event type and guest expectations.
They offer bite-sized portions and shared platter options.
Seated receptions use plated small chops for individual service.
For cocktail receptions, finger-food portions support guest movement.
Hosts may choose per-person servings or communal platters.
Presentation Options
Presentation ranges from simple trays to decorative displays.
Moreover, they coordinate garnishes and color themes for events.
They adapt servingware to client preference and event formality.
- Individual portions for plated service
- Passed hors d’oeuvres for mingling guests
- Shared platters for communal dining
- Buffet stations to offer variety
Suitability for Event Sizes and Formats
Small chops suit intimate gatherings and large receptions alike.
Small events feature compact menus and cozy displays.
For large events, they scale quantities while preserving menu variety.
Cocktail formats use portable servings to aid guest circulation.
For seated dinners, they transition small chops into plated courses.
Additionally, they coordinate small chops service with wedding planning and decoration.
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Wedding Planning Services Offered
Levels of Service
- Full Planning
- Partial Planning
- Day-Of Coordination
Full Planning
Hanny’s Cake and More handles comprehensive wedding planning from concept to execution.
Moreover, they coordinate details across all event elements.
Additionally, they manage timelines and vendor communication.
Partial Planning
Clients retain some control while they assist with key planning tasks.
They fill gaps and guide decision making.
Day-Of Coordination
To ensure smooth execution, they provide on-the-day coordination.
Moreover, they oversee setup and manage event timing.
Timeline Development
They develop event timelines to organize tasks and deadlines.
To begin, they outline major milestones and key dates.
Then, they sequence tasks to align with milestones.
They update timelines as planning progresses.
Additionally, they communicate timeline changes to vendors and clients.
Vendor Coordination
They coordinate communication among all selected vendors.
Also, they confirm vendor responsibilities and timing before the event.
They handle follow up and logistics to reduce last minute issues.
Moreover, they coordinate setup with decoration and catering vendors.
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Modular Package Design for Combined Services
Package Components and Modularity
Hanny’s Cake and More bundles cakes, small chops, and planning into modular packages.
Clients choose modules to match guest count and event scope.
Modules combine to streamline coordination across services.
Package Components
- The cake module covers sizing, design, and basic delivery options.
- The small chops module includes menu selection and presentation choices.
- The planning module addresses timelines, vendor coordination, and event flow.
- Clients can add mocktails, smoothies, and decoration as optional extras.
Combining Modules into Custom Packages
Clients combine modules to create tailored packages.
Pricing scales with selected modules and event complexity.
Pricing Structure Principles
Hanny’s Cake and More uses transparent pricing principles.
Pricing reflects service selection and event size.
Clients receive itemized quotes for clarity.
Deposit and Payment Considerations
Hanny’s Cake and More requires a deposit to secure booking dates.
The deposit amount and schedule vary by chosen modules.
The deposit applies toward the final invoice balance.
During consultations clients discuss payment timelines.
Clients confirm payment methods when arranging services.
Requesting a Combined Package Quote
Clients request quotes by email or phone.
Hanny’s Cake and More lists contact details for inquiries.
Email opeyemiadeyemo1234@gmail.com serves as a contact channel.
Clients call +2348168585007 for direct discussion.
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Logistics and Event Delivery within Lagos
Transport and Delivery
Hanny’s Cake and More plans deliveries within Lagos.
They schedule pickup and drop-off times with clients.
Additionally, they account for Lagos traffic when planning routes.
They package items to protect presentation during transport.
On-site Setup and Coordination
They arrive prepared to set up at the venue.
Hanny’s Cake and More assembles cakes and arranges small chops displays on-site.
Furthermore, they coordinate with venue staff and other vendors.
They confirm placement and timing before service begins.
Temperature Control for Cakes and Food
They maintain appropriate temperatures for different food items.
Additionally, they separate cold items from hot items during transport.
Hanny’s Cake and More monitors temperatures until service time.
They store items safely on-site until service begins.
Equipment Requirements and Power Needs
Hanny’s Cake and More identifies equipment needs before every event.
They bring serving equipment and basic setup tools as required.
Furthermore, they confirm power availability with the venue in advance.
They adapt setup to venue constraints and client preferences.
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Quality Assurance and Food Safety
Ingredient Sourcing Practices
Hanny’s Cake and More defines clear ingredient sourcing practices.
Additionally, they prioritize ingredient quality and safety in procurement decisions.
They inspect ingredient deliveries upon arrival for freshness and condition.
Moreover, they maintain basic traceability records for received supplies.
Furthermore, they implement storage practices that protect ingredient integrity.
- Quality and freshness guide purchasing and acceptance decisions.
- Allergen awareness informs handling and labeling from receipt onward.
- Proper packaging checks reduce the risk of contamination during transport.
Hygiene Protocols
Hanny’s Cake and More documents routine cleaning and sanitation activities.
Additionally, they apply hand hygiene practices for food handlers.
Moreover, they separate raw and ready-to-eat processes to avoid cross-contamination.
Furthermore, they control waste and maintain clean workspaces during operations.
- Cleaning schedules outline frequency and responsible staff members.
- Sanitation steps cover equipment, surfaces, and food contact areas.
Staff Training and Consistency Checks
They provide regular training for food handling and safety topics.
Additionally, they use practical demonstrations to reinforce correct techniques.
Moreover, they conduct routine consistency checks during production and service.
Furthermore, they keep simple records of training and checks for accountability.
Monitoring and Record Keeping
They track basic quality indicators to maintain consistent results.
Additionally, they review records periodically to identify improvement areas.
Consequently, they adjust practices when checks reveal issues.
Customer Experience and Booking Workflow
Consultations and Tastings
They offer consultations and tastings.
During consultations they clarify service needs and preferences.
Additionally they review cake, snacks, and decoration options.
Clients should prepare event date, guest estimate, and style ideas.
Furthermore clients should note dietary restrictions or special requests.
They arrange samples for cake and small chops when requested.
Consequently tastings help refine flavor and presentation choices.
Booking and Contract Terms
They confirm bookings through a written agreement.
The contract outlines the scope of services and responsibilities.
Additionally the contract addresses payment and schedule expectations.
The agreement also covers cancellation and modification policies.
Moreover both parties must review and sign before confirming dates.
Booking Checklist
- Event date and time.
- Estimated guest count.
- Desired services and items.
- Dietary restrictions and preferences.
- Style inspirations or decoration notes.
- Preferred contact information.
Revisions and Final Confirmations
They allow revisions within the agreed revision scope.
Clients should communicate changes early for smoother adjustments.
They provide updated visuals or menus when revisions occur.
Final confirmations secure item counts and delivery details.
Therefore clients confirm final choices before the event date.
Post-Event Follow-Up
They follow up after events to gather client feedback.
Additionally they check satisfaction with cakes, snacks, and services.
The follow-up also addresses any concerns and service improvements.
Furthermore they request permission before using event photos or testimonials.
Finally they maintain records to improve future client experiences.
