Business Profile
Touch of Ay provides full-service wedding decor and event styling.
Additionally, they provide catering alongside decor and styling.
Moreover, they support coordinated wedding catering and decoration packages.
Decor and Styling
The company creates themed decor and memorable props.
Customers mentioned a magical unicorn prop at events.
Consequently, styling often creates a memorable butterflies feeling for attendees.
Catering and Delivery
Touch of Ay handles catering for weddings and related events.
Also, the company offers delivery for event items and catering orders.
Payments and Hours
They accept debit cards and NFC payments for convenience.
Operations run Monday to Saturday from 7:00 to 21:00.
Reputation and Customer Experience
The company holds a very high overall rating of 4.9.
Multiple five-star reviews highlight reliability and excellence.
Reviewers praise a proactive CEO who ensures high service standards.
Contact and Location
The business address is 6 Bello Street, Off Old Akute Rd, Iju, Lagos 101232.
Clients can call +2349053033525 for inquiries and bookings.
The company lists ayspicy@gmail.com as its work email address.
Service Highlights
Integrated catering and event styling create seamless wedding packages.
The leadership drives proactive service and attention to detail.
- Full-service decor and styling
- Catering
- Delivery
- Card and NFC payments
Selected Testimonials
Adegbola Emmanuel called Touch of Ay very good and reliable.
Olushola Obikanye recommended the company after an excellent experience.
Adeleye Adesuyi described a magical unicorn prop and butterflies feelings.
Peace Popoola praised excellent service and a proactive CEO.
Wedding Timeline Planning with Touch of Ay
Touch of Ay provides wedding decor and catering in Ifako-Ijaye, Lagos.
Booking Process
First, clients contact the company to check availability.
Next, clients may email ayspicy@gmail.com to begin booking discussions.
Alternatively, clients may call +234 905 303 3525 for direct inquiries.
Furthermore, appointments occur Monday through Saturday between 7:00 and 21:00.
Also, the company confirms booking details and delivery options.
Menu Tasting and Catering Choices
First, clients schedule a menu tasting to review catering options.
Then, Touch of Ay coordinates tasting logistics alongside decor planning.
Additionally, clients finalize menu choices before the setup day.
Decor Selection and Theme Decisions
Clients select decor styles and themed elements with the company.
Moreover, customers praised creative themes and memorable props such as a magical unicorn.
Therefore, the company tailors styling to client preferences and event tone.
Setup Milestones
Before the event, the company outlines setup milestones for clarity.
- Arrival and staging begin according to the agreed schedule.
- Decor installation follows with attention to themed details.
- Catering setup occurs simultaneously to streamline service.
- Finally, staff conducts final checks to ensure readiness.
Breakdown and Post-Event Tasks
After the event, the company manages breakdown and cleanup tasks.
- Team packs themed props and stores reusable items safely.
- Staff removes rented equipment and clears catering stations.
- Then, company performs a final walk-through with clients when possible.
- Lastly, they coordinate return delivery for certain items if needed.
Payment and Logistics
Touch of Ay accepts debit cards and NFC payments for convenience.
Also, delivery services are available to support event logistics.
Moreover, clear payment terms form part of the booking discussion.
Client Planning Checklist
Clients confirm event details before menu tasting and decor selection.
- Contact the company by email or phone to start booking.
- Schedule a tasting appointment that aligns with decor planning.
- Decide on themed elements and any memorable props.
- Approve the setup and breakdown milestones with the company.
Balancing Traditional and Contemporary Menu Choices
Touch of Ay focuses on balanced menus that respect tradition and modern tastes.
Furthermore, they emphasize reliability and memorable presentation for wedding guests.
Assessing Guest Preferences and Dietary Needs
First, they recommend gathering basic guest preferences and dietary restrictions early.
Additionally, they encourage clear labeling for any food allergies or special diets.
- Collect dietary notes alongside RSVPs.
- Ask about allergies and strong food dislikes.
- Request counts for vegetarians or other special diets.
Designing a Balanced Menu
They combine traditional dishes with contemporary options to satisfy varied tastes.
Moreover, they craft menus that support cohesive themed styling when requested.
For example, themed food presentation can mirror the event styling choices.
Menu Structure and Service Options
They recommend a mix of plated and shared service styles for guest flexibility.
Consequently, planners can include hot mains, light contemporary sides, and desserts.
- Offer a traditional course that honors cultural flavors.
- Include contemporary choices for guests seeking lighter or novel dishes.
- Provide clearly marked alternatives for dietary restrictions.
Practical Considerations for Coordination
Touch of Ay provides delivery to event locations in Ifako-Ijaye.
Additionally, they accept debit cards and NFC payments for ease.
They operate Monday through Saturday with set daytime and evening hours.
Moreover, customers praise the company for reliability and proactive leadership.
Finalizing the Menu and Guest Experience
Finally, confirm guest counts and any remaining dietary notes before finalization.
Therefore, allow time for presentation details to align with event styling.
Consequently, this approach helps ensure a cohesive and memorable wedding dining experience.
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Overview of Styled Approaches
Touch of Ay creates themed decor that resonates with ceremony atmospheres.
Clients praise creative themed elements and memorable props.
Traditional Approaches
Traditional themes emphasize cultural symbolism and familiar ceremonial elements.
They focus on authenticity and maintain meticulous attention to detail.
Modern Approaches
Modern themes favor contemporary styling and streamlined visual impact.
Touch of Ay applies consistent attention to detail in modern setups.
Hybrid Approaches
Hybrid themes blend traditional motifs with contemporary design elements.
They create memorable atmospheres that feel familiar and fresh.
Creative Themed Elements
Customers mention standout props such as a magical unicorn.
Clients describe styling that evokes a feeling of butterflies.
Practical Considerations for Theme Selection
They advise selecting themes that align with ceremony tone and guest experience.
Touch of Ay ensures reliable delivery and setup during operating hours.
- Venue scale influences decor density and prop sizing choices.
- Budget considerations guide which themed elements are feasible.
- Guest comfort informs layout and flow decisions for decor.
How Clients Experience Themes
Reviewers highlight reliability and delivery that exceed expectations.
Customers praise proactive leadership that drives excellent service standards.
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Budgeting and Pricing Considerations
Key Cost Drivers
- Guest count influences food quantities and staffing needs.
- Decor complexity affects materials, labour, and prop rental costs.
- Food selection drives per-person catering costs.
- Staffing level changes service fees for setup and service.
- Custom themed elements add to material and design time.
- Delivery and logistics contribute to overall budget needs.
- Short lead times can increase costs due to expedited work.
Package Options and Value Structure
Packages can combine decor, styling, and catering into single rates.
Additionally, clients may choose a la carte pricing for flexibility.
Moreover, simple curated packages reduce design hours and material variety.
Furthermore, full-service packages include setup, styling, and catering coordination.
For bespoke themes, pricing reflects added design and prop sourcing time.
How Reputation and Service Affect Pricing
A strong rating supports premium pricing for consistent delivery.
Moreover, a proactive CEO can add service value that justifies costs.
In addition, creative themed elements increase perceived event value.
Value Tips to Stretch a Wedding Budget
- Prioritize must-have items before splurging on extras.
- Select a curated theme to limit costly bespoke elements.
- Schedule events within the provider’s operating days to avoid rush fees.
- Use bundled packages for predictable pricing and simplified coordination.
- Accept efficient payment methods to speed confirmations and deposits.
- Request clear itemized quotes to identify possible savings opportunities.
Payment and Booking Practicalities
They provide delivery for event items.
They operate Monday through Saturday from seven to twenty one.
For pricing inquiries, contact via email at ayspicy@gmail.com.
Alternatively, call the business at +2349053033525 for direct discussion.
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Logistics and Venue Coordination
Venue Equipment and Supplies
They manage equipment and supplies required for venue setups.
Additionally they verify items before transport to ensure readiness.
Moreover they coordinate delivery timing with venue access windows.
Staffing and On-site Roles
They assign staff for setup service and breakdown duties.
Additionally they define clear roles and responsibilities for each staff member.
Furthermore they maintain communication channels among staff during events.
Transport and Delivery Coordination
They schedule transport for deliveries within Ifako-Ijaye.
Additionally they provide delivery as part of their service offerings.
They accept debit cards and NFC payments for convenient on-site transactions.
On-the-Day Management and Communication
They manage the event timeline on the day of the wedding.
Moreover they liaise with venue staff to coordinate access and setup.
They maintain client communication by phone and email before and during events.
Clients can reach Touch of Ay at +2349053033525 or ayspicy@gmail.com.
Pre-event Coordination Checklist
- Confirm venue access times with the client and venue contact.
- Verify the equipment list and prepare items for transport.
- Confirm staffing assignments and arrival windows for each role.
- Schedule delivery and setup windows based on venue access times.
- Share an on-the-day contact list with the client and venue.
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Seating Considerations
Touch of Ay tailors seating to suit local marital customs and ceremony types.
Additionally, they design flexible seating templates for varied guest arrangements.
Moreover, they allocate respectful spaces for elders and important guests.
Also, they emphasize accessibility and clear signage for all attendees.
Ceremony Layouts and Flow
They adapt layouts to match different ceremony rhythms and spaces.
Furthermore, they coordinate entry and procession paths with venue geometry.
Additionally, they plan sightlines so guests clearly view key moments.
They also leave adaptable zones for ritual variations and special practices.
Food Service Styles and Timing
Touch of Ay matches service style to ceremony pace and guest expectations.
For example, plated, buffet, and shared styles remain adaptable to needs.
Moreover, they sequence food service around ceremonial pauses and speeches.
Also, they coordinate timing so guests receive service respectfully.
Communication and Cultural Sensitivity
They train staff to engage politely with diverse family traditions.
Additionally, they encourage early consultations with families and elders.
Furthermore, they document preferred protocols to prevent misunderstandings.
Consequently, they adapt staff roles to observed ceremony norms.
Practical Steps for Cultural Alignment
- Begin with a detailed cultural preferences meeting well before the wedding date.
- Next, perform a site walkthrough to map seating and service paths.
- Then, brief staff on specific customs and unobtrusive service cues.
- Also, confirm payment, delivery, and timing details with clients beforehand.
Finally, they offer card and NFC payment options for client convenience.
Also, they provide delivery when schedules require offsite transfers.
Hiring Checklist and Client Process
Preparing for the Initial Consultation
Clients schedule an initial consultation to discuss event needs.
Touch of Ay listens to priorities and stylistic preferences.
Additionally, they confirm available dates and logistics constraints.
They note preferred payment methods and delivery options.
Contract and Agreement
- The contract outlines the scope of services and deliverables.
- The contract defines the payment schedule and acceptable payment methods.
- The contract states cancellation and modification procedures.
- The contract describes approval steps for menu and decor selections.
Menu and Decor Approvals
They present menu and decor proposals for client review.
Clients communicate approvals or requested changes in writing.
Furthermore, the company records each approval for project tracking.
Timelines and Milestones
They provide a clear timeline for approvals and key milestones.
Then, they confirm dates for setup and delivery coordination.
Additionally, clients receive reminders for upcoming approval deadlines.
Final Walkthrough and Handover
The team conducts a final walkthrough before the event start.
They verify decor placement and catering readiness during the walkthrough.
Finally, they confirm final payments and delivery details with clients.
Clients may schedule the walkthrough within business hours Monday through Saturday.
Client Checklist Before Signing
- Signed contract with outlined deliverables.
- Approved menu and decor selections in writing.
- Confirmed payment arrangements and delivery instructions.
- Scheduled date and time for the final walkthrough.
