Overview
Finger Licking Small Chops & Grills operates from Lagos Island.
They hold a 5.0 rating.
They specialize in smallchops and grilled dishes.
Delivery is available for event support and orders.
Services Offered
They prepare smallchops suitable for wedding events.
They produce a variety of grilled dishes for guests.
The business operates Monday through Saturday from nine to five.
Delivery supports off-site catering and event logistics.
Signature Offerings
They offer signature finger-foods with perfected flavor profiles.
Multiple five-star reviews praise the taste and enjoyment.
Guests receive finger-foods tailored for event service and enjoyment.
- Signature finger-foods focus on perfected flavor profiles.
- Five-star reviews highlight superb taste.
Location and Accessibility
The business is located at 79 Igbosere Rd, Lagos Island, Lagos 101001.
The location sits near City Hall and local landmarks.
The site supports accessible catering and delivery services from Lagos Island.
Reputation and Testimonials
The business receives consistent praise for its taste and quality.
Clara Johnson wrote, “The taste is really superb and enjoyable.”
A reviewer wrote, “To be honest fingerlicking smallchops and grills have the best taste, .”
Contact Information
Contact is available by email at fingerlickingchops@gmail.com.
Telephone contact is +2348028363062 for direct communication.
They provide both email and telephone contact details.
Core Cuisine Focus
Finger Licking Small Chops & Grills emphasizes small chops within its menu offerings.
They highlight flavor profiles that have received positive reviewer attention.
The establishment pairs these items with a range of grilled dishes.
Small Chops Focus
Small chops serve as finger food staples on the menu.
The selection is presented for convenient consumption at events.
Reviewers praise the taste qualities associated with these small chops.
Grilled Offerings
A variety of grilled items is offered alongside the small chops.
These grilled dishes provide smoky and savory contrasts on the menu.
They are positioned to complement the finger food options.
Presentation and Service Style
Portion sizes and presentation are tailored to reception formats.
Service elements are organized to suit off site reception setups.
Presentation aims to facilitate guest movement and service flow.
Flavor Reputation
Reviewers repeatedly describe the taste as superb and enjoyable.
This praised flavor profile is noted in multiple five star reviews.
They identify flavor as a distinguishing aspect for reception services.
Menu Variety Highlights
The menu variety covers multiple reception needs.
Selections include both small chops and grilled alternatives.
Portioning options support different reception timelines and guest flow.
- Small chops selection designed for easy consumption.
- Grilled options add smoky and savory contrasts.
- Portioning adapts to reception timelines and guest flow.
Wedding Event Services
Finger Licking Small Chops & Grills operates on Lagos Island.
The business provides full-service food preparation for wedding receptions.
It prepares smallchops and grilled dishes for events.
On-site Food Preparation
The team provides on-site food preparation for wedding receptions.
Staff prepare smallchops for events.
Additionally, staff prepare grilled dishes for events.
Service and Staffing
The business delivers on-site service during reception hours.
Staff set up service stations during events.
They serve guests during receptions.
Delivery and Event Support
The business offers delivery for event support.
It offers delivery for off-site catering.
Delivery integrates with on-site service when required.
Operational Details
They operate Monday to Saturday from 9:00 AM to 5:00 PM.
The business is located at 79 Igbosere Rd, Lagos Island.
They hold a 5.0 rating for taste and quality.
Customer Feedback
Multiple reviewers praise the taste of their offerings.
Several reviewers praise the taste and quality.
Service Components
- Food preparation occurs on-site for fresh serving
- Service staff manage plating and guest service
- Delivery supports setup and off-site orders
Menu Structure
Finger Licking Small Chops & Grills presents a structured menu divided into key categories.
The menu aligns with the company’s focus on small chops and grilled dishes.
They organize offerings into sections that match service formats and event needs.
Hot Small Chops
Hot Small Chops include freshly prepared warm finger food options.
They offer breaded and fried bites as warm selections.
Additionally, hot items support reception service and dine and mingle formats.
- Breaded and fried bites
- Skewered savory pieces
- Hot pastry-wrapped selections
Cold Small Chops
Cold Small Chops include chilled and room temperature finger food options.
They feature chilled salads and cold hors d’oeuvres.
Cold selections offer ready to serve convenience for guests.
- Chilled salads and cold hors d’oeuvres
- Cold rolls and wrapped bites
- Chilled vegetable or seafood options
Assorted Grilled Meats
Assorted Grilled Meats feature a variety of flame kissed proteins.
They include seasoned skewers and sliced grilled portions.
Mixed meat platters serve groups for sharing.
- Seasoned skewers and sliced grilled portions
- Mixed meat platters for sharing
Accompaniments
Accompaniments balance small chops and grilled meats at events.
They include starches and rice based side options.
Vegetable sides and salads provide complementary textures and flavors.
- Starches and rice-based side options
- Vegetable sides and salads
- Serving platters and garnish elements
Sauces and Condiments
Sauces and condiments complement hot and cold offerings alike.
They provide warm dipping sauces for fried small chops.
Also, cold dressings suit chilled selections.
Flavorful marinades and finishing sauces enhance grilled meats.
- Warm dipping sauces for fried small chops
- Cold dressings for chilled selections
- Flavorful marinades and finishing sauces for grilled meats
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Service Formats and Presentation
Finger Licking Small Chops & Grills offers buffet-style setups for wedding receptions.
The business arranges small chops and grilled items across dedicated serving areas.
Additionally, dishes appear on platters and serving pieces for easy guest access.
Buffet Setups
Buffet setups suit wedding reception service needs.
Small chops and grilled items appear grouped at serving stations.
Stations use dedicated serving areas for organized display.
Finger-Food Platters
They prepare finger-food platters featuring signature small chops and grilled items.
Platters emphasize visual arrangement and straightforward guest access.
Presentation highlights taste and easy sharing among guests.
Grilled-Item Serving Arrangements
Grilled-item arrangements position items to showcase texture and flavor.
They offer arranged servings that integrate grilled meats with accompaniments.
Presentation aims to highlight warm dishes and complementary sides.
Service Details and Logistics
They provide delivery to event locations as a service option.
The business supports event coordination on weekdays and Saturdays.
Delivery and scheduling form part of the provided logistics.
Presentation Formats
Presentation formats include multiple serving styles for events.
Options range from grouped buffet stations to individual sharing platters.
Grilled-item arrangements appear as a distinct serving approach.
- Buffet-style stations with grouped small chops and grills.
- Individual finger-food platters arranged for easy sharing.
- Grilled-item serving arrangements that highlight warm dishes.
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Logistics and Operations
Finger Licking Small Chops & Grills provides delivery to Lagos Island venues.
Orders are dispatched from 79 Igbosere Rd on Lagos Island.
Delivery supports event and off-site catering needs.
Delivery to Lagos Island Venues
The business transports prepared smallchops and grilled items to venues.
Staff handle handover and coordination at venue arrival.
Setup aligns with venue layout upon delivery.
- Transport of prepared smallchops and grilled items to venues.
- Handover and coordination at venue arrival.
- Setup alignment with venue layout upon delivery.
On-site Setup at Venues
They perform on-site setup for wedding receptions at venues.
Setup aligns serving areas with venue layouts and access points.
They place smallchops and grilled items in accessible serving arrangements.
The setup complements platter and buffet presentations for guest convenience.
Timing Aligned with Wedding Events
They schedule deliveries and setup within business hours Monday-Saturday 9:00 AM-5:00 PM.
Timing aligns with wedding event sequences and serving moments.
Arrival and setup times adapt to venue schedules and reception flow.
Contact and Coordination
Clients contact Finger Licking Small Chops & Grills by phone or email.
Phone inquiries use +234 802 836 3062.
Email inquiries use fingerlickingchops@gmail.com.
They maintain a 5.0 rating and positive guest testimonials about taste.
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Staffing and Equipment for On-site Service
Finger Licking Small Chops & Grills provides catering staff for on-site wedding service.
The company provides servers who manage guest food service and presentation.
Staffing aligns with business hours Monday through Saturday nine AM to five PM.
Staffing Overview
The Lagos Island location supports timely staffing and equipment deployment.
Staff schedule practices follow the stated business hours.
Moreover, the location supports on-site service coordination.
Roles and Responsibilities
Catering staff handle beverage service during on-site wedding service.
They also manage buffet replenishment when serving on site.
Servers attend to plated service and respond to guest requests during events.
Equipment Provided
The company supplies grills for on-site cooking and warming.
They bring serving equipment for buffet and plated service at events.
This equipment supports presentation and food service needs during weddings.
- Grills.
- Serving equipment.
On-site Setup and Coordination
They arrange grills and serving equipment at the venue for efficient flow.
Staff position serving stations to support wedding service styles.
Furthermore, the delivery option supports transporting staff and equipment to venues.
Packages and Pricing Approach
Finger Licking Small Chops & Grills organizes wedding packages by guest count.
Packages scale portions and menu components based on guest numbers.
Package sizes align with event service needs and venue logistics.
Package Organization by Guest Count
They adjust portion quantities to match the chosen guest count.
Menus change in component variety as attendee numbers increase.
They coordinate package size with venue space and service logistics.
Menu Selection Options
Clients select menus that emphasize smallchops and grilled dishes.
Selected menus influence portioning, presentation, and the guest experience.
Additionally, accompaniments and sauces accompany main items to complement flavors.
- Smallchops and finger foods.
- Assorted grilled meats and items.
- Accompaniments and sauces.
Pricing Approach
Pricing depends on guest count and selected menu components.
Delivery and on-site service factors affect final package details.
Package adjustments reflect specific menu selections and service scope.
Booking Arrangements and Contact
Booking arrangements proceed through the business email or phone.
Email address is fingerlickingchops@gmail.com for booking inquiries.
Phone contact is +2348028363062 for booking discussions.
Business hours for bookings are Monday-Saturday 9:00 AM-5:00 PM.
The business operates from 79 Igbosere Rd, Lagos Island.
The business holds a 5.0 rating from reviewers.
A testimonial reads “The taste is really superb and enjoyable”.
