Company Overview
Kea Caterings operates from Bodija, Ibadan in Oyo State.
The business provides wedding catering services.
It also offers meal delivery and takeout services.
Location and Contact
The address is 6 Saka Agbaje St, Ibadan 200285.
Callers can reach the business at +234 904 344 4444.
Email inquiries go to keacaterings@gmail.com.
Core Services
Kea Caterings provides wedding catering services.
They offer prepared meals for delivery and takeout.
Delivery and takeout support off site wedding needs.
Service Availability
Typical hours run Tuesday through Saturday from 9:00 AM to 5:00 PM.
The business is closed on Monday and Sunday.
These weekday hours provide consistent planning windows for events.
Notable Details
A 5.0 overall rating appears from one reviewer.
The reviewer is Mercy Ifedayo Nyakpo.
Menu details and an image appear in the public information.
Payment and Logistics
Kea Caterings accepts debit card payments for orders.
Delivery and takeout streamline food handling on wedding days.
These options support off site event logistics.
Overview
The business also offers meal delivery and takeout services.
Clients hire the company for event food service.
Menu Preparation
Kea Caterings prepares wedding menus for event service.
Staff adapt menu logistics to suit delivery and takeout orders.
The team plans packaging and timing for off site transport.
On-site Food Service
The team manages on site food preparation during events.
Staff arrange warm presentation for guests at venues.
They ensure timely serving according to event needs.
Coordination with Wedding Events
Kea Caterings coordinates food timing with wedding schedules.
The company aligns service flow with event progress.
Staff monitor the schedule to match service to activities.
Logistics and Payment
Kea Caterings accepts debit card payments for wedding orders.
The business provides delivery options for off site service.
Staff coordinate logistics to support deliveries and pickups.
Operations and Availability
The business operates Tuesday through Saturday from nine AM to five PM.
Kea Caterings is closed on Monday and Sunday.
Staff schedule appointments during operating hours for orders and inquiries.
Reputation and Contact
The business has a 5.0 overall rating from one reviewer.
Callers reach Kea Caterings at +234 904 344 4444.
The business address is 6 Saka Agbaje St, Ibadan 200285, Ibadan, Oyo, Nigeria.
Delivery Operations and Fulfillment
Kea Caterings operates from Bodija in Ibadan.
The business holds a 5.0 overall rating from one reviewer.
The company provides wedding catering services.
Meal Delivery Operations
Meal delivery runs during regular weekday hours.
The business offers both delivery and takeout options for clients.
Clients hire the company for event food service for weddings.
Order Fulfillment Process
The business accepts orders by phone and by email.
They process transactions using debit card payments.
They confirm orders prior to arranging delivery.
Packaging and Transport Considerations
Packaging supports off-site wedding service deliveries.
The business packages meals for delivery and takeout to maintain product quality.
The Bodija location provides convenient access to banks and local amenities.
- Preserve meal quality
- Secure transport
- Facilitate off-site service
Contact and Scheduling Details
Operating days are Tuesday through Saturday.
Operating hours are 9:00 AM to 5:00 PM.
The address is 6 Saka Agbaje St, Ibadan 200285, Ibadan, Oyo, Nigeria.
The primary contact number is +234 904 344 4444.
The work email address is keacaterings@gmail.com.
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Takeout Options and Prepared-Meal Pickup
Kea Caterings lists takeout and prepared-meal pickup options.
Pickup is available from the Bodija location in Ibadan.
Pickup aligns with the business weekday service hours.
Prepared-Meal Pickup Services
Kea Caterings offers takeout pickup from its Bodija location.
Pickup occurs at 6 Saka Agbaje St in Ibadan.
Pickup hours are Tuesday through Saturday from 9:00 AM to 5:00 PM.
Debit card payments are accepted at pickup.
Phone: +234 904 344 4444.
Email: keacaterings@gmail.com.
Typical Use Cases for Takeout Orders
Prepared takeout serves a range of quick and practical needs.
The service suits immediate individual meals for time-limited needs.
Clients also arrange small-group pickup for intimate gatherings.
- Immediate individual meals for time-limited needs.
- Small-group pickup for intimate gatherings.
- Complement to wedding-day services when extra portions are required.
- Staff or vendor meal pickup during event operations.
Practical Pickup Considerations
The pickup point is located near banks and local amenities in Bodija.
This placement situates pickup close to common neighborhood services.
Debit card payments are accepted during pickup transactions.
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Menu and Cuisine Focus
They provide menus tailored for wedding events.
Menus emphasize wedding-appropriate dish categories.
Additionally, they address takeaway and delivery needs.
Wedding Event Menus
They offer starters to welcome guests before the main service.
Mains appear as central plated or buffet-style items.
Sides complement main dishes during events.
- Starters to welcome guests before main service.
- Mains as central plated or buffet-style items.
- Sides that complement main dishes during events.
- Desserts suited to end formal celebrations.
Takeaway and Delivery Menus
They maintain a separate takeaway menu for delivery and pickup.
The takeaway menu adapts event courses into single-portion formats.
Takeaway options aim for ease of transport and reheating.
Menu Organization for Events
Menus group dishes by course for easier selection.
Additionally, they include package options for varying guest counts.
Also, they indicate serving style to match event logistics.
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Role within the Nigerian Marriage Context
Kea Caterings provides wedding catering, delivery, and takeout in Ibadan.
They operate from a Bodija location in Ibadan.
Their services support off-site wedding logistics within Oyo.
Position in the Local Vendor Network
They occupy a practical role alongside planners, photographers, and venues.
Furthermore, the business accepts debit card payments to aid transactions.
Also, weekday hours provide predictable availability for event coordination.
Cultural Event Support
The company supports meal delivery for culturally timed ceremonies and receptions.
Delivery options assist when venues require off-site catering services.
They hold a 5.0 overall rating from one reviewer named Mercy Ifedayo Nyakpo.
Practical Contributions to Weddings
Staff deliver timely weekday service to support planning meetings and coordination.
Payment via debit card facilitates settlement of event invoices and charges.
The Bodija location shortens travel time for deliveries and pickups during events.
- Timely weekday service supports planning meetings and vendor coordination.
- Debit card payments facilitate easier settlement of event invoices and charges.
- Local Bodija location reduces travel time for deliveries and pickups.
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Event Capacity and Logistics
This section covers event capacity and logistics for wedding services.
It summarizes delivery, takeout, staffing, equipment, and event-day procedures.
The content reflects the provided operational details only.
Handling Varying Wedding Sizes
Kea Caterings provides delivery and takeout for off-site weddings.
Takeout accommodates intimate gatherings and small receptions.
Delivery supports events held at external venues.
Staffing and Equipment Considerations
Kea Caterings manages staffing aligned with each event’s service needs.
They arrange equipment for delivery and on-site service.
Staffing levels match the service model requested for each event.
Event-Day Service Flow
Event-day logistics focus on delivery timing and order handoff.
Furthermore, takeout orders reduce on-site setup requirements for intimate events.
They provide a contact phone number for event coordination and enquiries.
One reviewer gave a 5.0 overall rating from a single customer.
Logistics Elements
Payment processing is available via debit card.
Delivery and takeout are identified as service modes.
Operating hours run Tuesday through Saturday from nine to five.
- Payment processing via debit card.
- Delivery and takeout as service modes.
- Operating hours Tuesday through Saturday, nine to five.
- Proximity to banks and local amenities in Bodija.
Booking and Ordering Channels
Kea Caterings accepts bookings and orders through phone and email.
The business operates from a Bodija location in Ibadan.
Opening hours are Tuesday through Saturday from 9:00 AM to 5:00 PM.
Primary Contact Methods
Customers contact Kea Caterings by phone.
The work phone number is +234 904 344 4444.
Customers also contact Kea Caterings by email at keacaterings@gmail.com.
Arranging Wedding Catering
Clients submit wedding requests via the listed contact channels.
Kea Caterings records event details and service needs.
Staff handle booking communications by phone, email, or in-person visits.
The business accepts debit card payments for bookings.
Placing Delivery Orders
Customers place delivery orders using phone or email.
They provide delivery details through the same contact channels.
Kea Caterings schedules deliveries during Tuesday through Saturday opening hours.
The business accepts debit card payments for delivery transactions.
Ordering Takeout
Customers request takeout by phone, email, or in person.
Takeout pickups occur at the Bodija address during opening hours.
Payment by debit card is available for takeout orders.
Payment and Order Confirmation
The business accepts debit card payments for orders and bookings.
Staff confirm order details using the contact channel used for the order.
Confirmations state pickup or delivery arrangements when relevant.
Customer Service Touchpoints
Customers interact with staff about order details and timing.
Contact methods include phone calls, email messages, and in-person visits.
Support occurs at the Bodija location during opening hours.
- Phone contact uses the work phone number +234 904 344 4444.
- Email contact uses keacaterings@gmail.com.
- In-person assistance occurs at 6 Saka Agbaje St, Ibadan 200285, Oyo, Nigeria.
- Staff discuss order details and timing with customers.
