Business Overview
Tripple O Finger Foods operates from Ikate, Surulere in Lagos.
The business specializes in finger foods and wedding catering services.
It offers delivery and takeout options for events and small orders.
Services Offered
The catering focus centers on finger foods for weddings and events.
Additionally, delivery supports venue drop offs and last minute needs.
Also, takeout is available for personal and small group orders.
- Wedding and event catering focused on finger foods.
- Delivery for venue drop offs and last minute needs.
- Takeout for personal or small group orders.
- Support for both indoor and outdoor event settings.
Location and Hours
The business is at 25b Folawiyo Bankole St, Ikate, Lagos.
Operating hours run Monday to Saturday from 08:00 to 18:00.
Operating hours run Sunday from 10:00 to 17:00.
Contact Information
A work email is trippleofingerfoods@gmail.com.
The work phone number is +234 802 780 7711.
The business lists both email and phone for contact.
Unique Attributes
The business holds a 5.0 rating.
Furthermore, reviewers praise the quality and timely service.
The location sits close to local landmarks and hotels.
Additionally, extended hours support event setup and timely deliveries.
Customer Testimonial
Ogundeko Obafemi Daniel wrote a five star review.
“They deliver quality and timely services.”
The reviewer recommended the business for indoor and outdoor events.
Finger Food Menu Composition
Tripple O Finger Foods holds a 5.0 rating.
They operate from Ikate Surulere in Lagos.
The company specializes in finger foods and wedding catering services.
They offer delivery and takeout options for events and small orders.
Menu Categories
Menu categories organize selections by temperature and flavor profile.
They separate savory and sweet offerings for clear choice.
Dietary-specific categories support varied guest needs.
- Hot and cold options
- Savory and sweet selections
- Dietary-specific choices
Portion Styles
Portion styles include individual bites and larger shareable pieces.
Moreover, bite-sized portions allow simple passing among guests.
Sharing platters create communal serving points at events.
Boxed takeout portions support delivery and post-event needs.
- Individually plated bites
- Shareable platters and boards
- Boxed takeout portions
Presentation Approach
Presentation emphasizes neat arrangement and consistent visual themes.
Their setup adapts to both indoor and outdoor event environments.
Timing aligns with delivery schedules and on-site service windows.
They maintain extended business hours to support event preparation.
Ogundeko Obafemi Daniel praised their quality and timely services.
Wedding Catering Services
Tripple O Finger Foods provides wedding catering.
The business offers delivery and takeout.
The Ikate location supports access across Surulere and Lagos venues.
Service Types for Ceremonies
They provide ceremony refreshments and light service at venues.
Additionally, they handle venue drop offs for ceremony arrivals.
Moreover, delivery and takeout support venue drop offs and last minute needs.
Service Types for Receptions
Tripple O Finger Foods provides reception catering with flexible service styles.
Furthermore, the company serves both indoor and outdoor reception settings.
Additionally, service options fit guest movement and event timing.
Menu Customization
They offer menu customization tailored to event size and guest counts.
Furthermore, menus adjust selection and portion arrangements as needed.
Additionally, selection choices address varied guest tastes.
- Selection choices for varied guest tastes.
- Portion sizing matched to guest numbers.
- Service pacing aligned with event flow.
Service Format Options
They offer buffet and passed service formats for receptions.
Buffet service supports self serve guest arrangements.
Passed service delivers handheld portions during mingling.
- Buffet service for self-serve guest arrangements.
- Passed service for handheld portions during mingling.
- Delivery and takeout for venue drop offs and last minute needs.
Logistics and Timing
Extended hours support event setup and deliveries.
Monday to Saturday hours are 08:00 to 18:00.
Sunday hours are 10:00 to 17:00.
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Delivery Services
They offer delivery and takeout from their Ikate location.
Customers collect takeout orders directly from the Ikate address.
Their 5.0-rated reputation reflects consistent and timely delivery service.
Delivery Options
They provide venue drop-offs for weddings and events.
Additionally, they handle last-minute delivery requests for urgent needs.
Takeout orders are available for collection at the Ikate address.
- They provide venue drop-offs for weddings and events.
- They handle last-minute delivery requests for urgent needs.
- Customers collect takeout orders directly from the Ikate address.
Packaging and Temperature Control
They use packaging designed to preserve food temperature during transit.
Furthermore, packaging protects presentation and maintains food freshness.
Moreover, they separate hot and cold items when necessary.
Scheduled Delivery Availability
Delivery hours follow the business operating schedule for clarity.
They operate Monday through Saturday from 08:00 to 18:00.
On Sunday, they operate from 10:00 to 17:00.
Customers arrange delivery times by contacting the business directly.
- +2348027807711
- trippleofingerfoods@gmail.com
- 25b Folawiyo Bankole St, Ikate, Surulere, Lagos.
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Takeout Operations
Tripple O Finger Foods accepts takeout orders by phone and email.
Orders follow the published pickup hours.
They operate takeout pickup from the Ikate location.
Ordering Methods
Customers place takeout orders by phone.
The listed phone number is +234 802 780 7711.
They also accept email orders.
The listed email address is trippleofingerfoods@gmail.com.
Pickup Process
Customers collect takeout orders at the Ikate location.
The pickup address is 25b Folawiyo Bankole St, Ikate, Surulere, Lagos.
Pickup occurs during published business hours.
Mon-Sat hours run from 08:00 to 18:00.
Sun hours run from 10:00 to 17:00.
Takeaway Packaging and Order Lead Times
Takeaway packaging supports transport and venue drop-offs.
Additionally, packaging suits indoor and outdoor event handling.
Order lead times vary with order size and event timing.
Moreover, reviewers note that Tripple O Finger Foods accommodates last-minute needs.
Ordering Details Checklist
The checklist requests a contact name and phone number with each order.
It asks customers to specify the preferred pickup date and time.
The checklist requests a clear description of required items.
It confirms the pickup location at the Ikate address.
- Provide a contact name and phone number with each order.
- Specify the preferred pickup date and time.
- Include a clear description of the required items.
- Confirm the pickup location at the Ikate address.
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Event Logistics and On-Site Staffing
Tripple O Finger Foods provides wedding catering with delivery and takeout.
The company manages on-site logistics and event staffing.
Their services support both small orders and wedding events.
On-Site Setup
Tripple O Finger Foods manages on-site setup at wedding venues.
They arrange food stations and placement for guest service.
Their operation suits both indoor and outdoor events.
Extended hours support tight setup timelines.
Service Personnel
Tripple O Finger Foods assigns service personnel for event execution.
Staff handle serving, replenishment, and guest interactions.
Staff perform post-service tasks and basic clean-up.
Ogundeko Obafemi Daniel praised them: “They deliver quality and timely services.”
Equipment Provision
The company provides necessary serving equipment for events.
They manage transport and on-site placement of equipment.
Equipment setups adapt for indoor and outdoor conditions.
Coordination During Events
Tripple O Finger Foods coordinates timing and delivery sequences with venues.
They communicate with event contacts to align arrival windows.
Deliveries and setup occur within scheduled event times.
On-Site Coordination Elements
The following elements guide on-site coordination at events.
Staff coordinate arrival timing, equipment staging, and venue handoff.
Communication with venue contacts supports aligned delivery windows.
- Arrival and setup timing for food and equipment.
- Staff roles for serving and guest support.
- On-site equipment staging and placement.
- Delivery handoff and venue communication.
Location and Availability
Their base lies at 25b Folawiyo Bankole St, Ikate, Lagos.
They operate extended hours on weekdays and weekends.
Availability includes weekday and weekend scheduling for event support.
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Food Safety and Quality Standards
Tripple O Finger Foods maintains food safety and quality practices.
They maintain hygiene and sanitation in their Ikate kitchen.
They emphasize packaging, handling, and timing for pickup and delivery.
Hygiene Practices
They follow routine handwashing during service times.
Staff maintain personal cleanliness while serving customers.
Additionally, the business cleans and sanitizes preparation surfaces and equipment.
Food Handling Procedures
They apply consistent food handling procedures across preparation stages.
Portioning and careful assembly preserve food quality for events.
Furthermore, pickup and delivery timing aligns with extended operating hours.
Packaging Integrity for Delivery and Takeout
Packaging integrity focuses on protection, presentation, and containment.
They ensure packaging supports safe drop offs and secure takeout pickups.
Also, packaging preserves presentation during transport.
Core Safety Elements
The core safety elements summarize hygiene, handling, and packaging priorities.
They monitor hygiene in food preparation areas.
They maintain consistent handling from preparation through serving.
- Hygiene monitoring in food preparation areas.
- Consistent handling from preparation to serving.
- Packaging designed to preserve presentation and containment.
Ogundeko Obafemi Daniel praised their quality and timely services in a five-star review.
Bookings, Payments and Customer Communication
Clients initiate bookings by contacting Tripple O Finger Foods.
Contact methods include the listed email and phone for starting bookings.
The business address supports in-person booking discussions when needed.
Bookings align with published operating hours.
Booking Process
Clients begin the booking process by contacting the business.
They may start bookings via the listed email address or by phone.
In-person discussions occur at the business address when clients need them.
The business schedules bookings within published operating hours.
Booking Confirmation
The business confirms bookings after receiving the required booking information.
Confirmation messages include agreed services and scheduled delivery or takeout details.
Primary contact methods include email, phone, and in-person meetings.
- Primary contact via trippleofingerfoods@gmail.com
- Primary contact via +234 802 780 7711
- In-person meetings at 25b Folawiyo Bankole St, Ikate, Lagos
Payment Handling
The business provides payment details during the booking conversation.
They communicate payment expectations clearly in booking exchanges.
Payment arrangements finalize before the business confirms the event.
Client Communication Channels
Clients receive updates through email and phone communications.
The business uses the listed address for formal correspondence.
Extended hours support timely responses to client queries.
A five-star reviewer praised timely service and reliability.
- Email: trippleofingerfoods@gmail.com
- Phone: +234 802 780 7711
- Business address: 25b Folawiyo Bankole St, Ikate, Lagos 100011
