Business Overview
Ray and Bakers Confectionery specializes in bespoke wedding and celebration cakes.
The bakery operates from 17 Irepo Street, Elliot Busstop, Iju, Lagos.
Operating hours run Monday-Saturday, 9:00 AM-5:00 PM.
Services Offered
The bakery provides custom design consultations for wedding and celebration cakes.
They offer takeout and delivery for wedding orders.
A photographic portfolio displays finished cake designs.
- Custom wedding and celebration designs
- Delivery and takeout for wedding orders
- Positive customer reviews and praise
- Photographic portfolio of finished cake designs
- Convenient Iju location near Makadex Hotel Suites & Lounge
Reputation and Reviews
Reviewers Damilola Olawoyin and Abigail Aranuwa gave five-star reviews.
Additionally, other reviews praise the cakes and the service provided.
Customer feedback reflects consistent positive sentiment about the bakery.
Contact and Ordering
Contact by phone is available at +234 902 282 3069.
Email inquiries use the address rayandbakersconfectionery@gmail.com.
A photographic portfolio shows a variety of finished cake designs.
Product Range and Sizes for Events
A photographic portfolio shows finished cake designs available for viewing.
The bakery operates Monday through Saturday from 9:00 AM to 5:00 PM.
Overview
The business offers cake options suited to intimate gatherings and small celebration venues.
It provides designs scaled for medium receptions and family celebrations.
Additionally, it produces larger cakes appropriate for full wedding events at venues.
Scale-Based Cake Categories
Smaller format cakes support intimate gatherings and compact dessert tables.
Medium format cakes address moderate guest counts and typical reception needs.
Large format cakes serve formal weddings and larger venue events.
- Cake options suited to intimate gatherings and small celebration venues.
- Designs scaled for medium receptions and family celebrations.
- Larger cakes appropriate for full wedding events at venues.
Customization and Ordering
They offer custom design consultations for wedding and celebration cakes.
The bakery provides takeout and delivery for wedding orders.
Clients may review finished cake designs through the photographic portfolio.
Size Guidance
Smaller cakes suit intimate gatherings and compact dessert tables.
Medium-sized cakes match moderate guest counts and typical reception needs.
Larger celebration cakes serve formal weddings and large venue events.
- Smaller cakes suit intimate gatherings and small dessert tables.
- Medium-sized cakes match moderate guest counts and reception needs.
- Larger celebration cakes serve formal weddings and large venue events.
Presentation and Finish
They create custom finishes and presentation tailored to client requests.
Presentation and finish reflect the bespoke nature of the cake designs.
The business displays finished cake designs in the photographic portfolio for reference.
Design and Customization Services
This section describes design and customization services offered by the business.
Ray and Bakers Confectionery focuses on bespoke cake themes and event aesthetics.
Additionally the overview includes cultural motifs color palettes consultations and delivery coordination.
Bespoke Themes
Ray and Bakers Confectionery crafts bespoke cake themes.
They craft themes for weddings and celebrations.
Moreover they align themes with client requests and event aesthetics.
Cultural Motifs
Ray and Bakers Confectionery incorporates cultural motifs relevant to Nigerian ceremonies.
They adapt motifs to reflect ceremony formality and traditions.
Furthermore the adaptations align with ceremony expectations.
Color Palettes and Decorative Finishes
They select color palettes that complement ceremony decor and attire.
The palettes complement ceremony decor and attire.
Furthermore they apply decorative finishes to enhance chosen color schemes.
Consultations and Collaboration
They offer custom design consultations to define themes and technical details.
During consultations they review preferences palettes and decor requests.
Additionally the consultations cover palettes preferences and decor details.
Delivery and Takeout Coordination
They arrange delivery for completed wedding cake orders.
Additionally they arrange takeout for completed wedding cake orders.
Meanwhile they ensure design elements remain intact during transport.
- Bespoke themes
- Cultural motifs
- Color palettes
- Decorative finishes
- Custom design consultations
A photographic portfolio image displays a finished custom cake design.
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Ordering and Booking Process
Ray and Bakers Confectionery handles ordering and booking for wedding and celebration cakes.
Clients request consultation appointments by phone or email.
Consultations occur during operating hours from Monday to Saturday.
Consultations
The shop provides custom design consultations for wedding and celebration cakes.
Staff present a photographic portfolio with finished cake examples.
Appointments take place between 9:00 AM and 5:00 PM, Monday through Saturday.
Order Lead Times
Order lead times are discussed during the consultation appointment.
The shop and client agree on lead times for each specific order.
Staff confirm scheduling details before production proceeds.
Booking and Confirmation Procedures
The shop provides a written order confirmation after consultations conclude.
The confirmation records the agreed design, pickup or delivery, and timing details.
The shop uses the contact information provided at booking to send confirmations.
The business maintains a clear record of each confirmed order.
- Consultations occur after clients contact the shop by phone or email.
- Lead times receive agreement during the consultation meeting.
- Orders receive written confirmation that records agreed arrangements.
- Pickup and delivery arrangements follow the confirmed schedule.
Pickup and Delivery
The shop offers both takeout and delivery for wedding orders.
Staff schedule pickups and deliveries within operating hours.
Clients use the shop address for takeout arrangements as arranged.
Contact and Location
Contact by phone reaches the shop at +234 902 282 3069.
Contact by email reaches the shop at rayandbakersconfectionery@gmail.com.
The shop sits at 17 Irepo Street, Elliot Busstop, Iju, Lagos 112107.
The location provides convenient access within Iju and Ifako-Ijaiye.
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Delivery and Event-Day Services
The shop offers delivery and event-day services.
Additionally, takeout options are available for customer pickup.
Operating hours run Monday through Saturday from 9:00 AM to 5:00 PM.
Service Area and Scheduling
They provide delivery within Iju and wider Lagos.
Deliveries and pick-ups occur during operating hours.
Customers schedule pick-ups and deliveries to match event timing.
Delivery and Transportation Details
The shop delivers wedding and celebration cake orders.
Customers arrange takeout collection by phone.
Contact for arrangements is +234 902 282 3069.
The shop address is 17 Irepo Street, Elliot Busstop, Iju, Lagos 112107.
Event-Day Setup and On-Site Services
They provide on-site setup services at wedding and celebration venues.
Staff handle placement of cakes at venue tables and display areas.
Deliveries are timed to meet event schedules and venue access windows.
Customers confirm day-of details by calling the shop.
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Pricing Structure and Package Options
Ray and Bakers Confectionery offers structured pricing for weddings, engagements, and celebrations.
Pricing reflects design complexity, serving size, and delivery or takeout selection.
Clients receive written quotes after custom design consultations.
Pricing Factors
Design complexity influences cake preparation time and finishing details.
Serving size determines ingredient quantities and cake dimensions.
Delivery or takeout choices affect packaging and logistical considerations.
- Design complexity influences cake preparation time and finishing details.
- Serving size determines ingredient quantities and cake dimensions.
- Delivery or takeout affects packaging and logistical considerations.
- Custom design consultations inform accurate pricing and package selection.
Package Options Overview
Packages range from intimate celebration options to full wedding arrangements.
Celebration packages suit small gatherings and milestone events.
Engagement packages address smaller scale, focused celebrations.
- Celebration packages suit small gatherings and milestone events.
- Engagement packages address smaller scale, focused celebrations.
- Wedding packages accommodate formal ceremonies and larger guest counts.
- Custom packages combine client requests with bespoke design elements.
Inclusions Within Packages
Each package includes a design consultation to define client preferences.
Packages also cover cake creation and professional finishing touches.
Clients receive the choice of delivery or takeout for completed cakes.
Pricing Transparency and Getting a Quote
Pricing details emerge from the custom design consultation process.
Therefore, clients receive a written quote after design discussions conclude.
The shop operates Monday through Saturday from 9:00 AM to 5:00 PM.
Contact inquiries use phone number +234 902 282 3069.
Value Indicators
The shop holds a 5.0 rating from satisfied customers.
Customers Damilola Olawoyin and Abigail Aranuwa each gave five-star reviews.
A photographic portfolio showcases representative finished cake work.
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Portfolio and Gallery
They maintain a photographic portfolio for client review.
Additionally the portfolio presents a finished cake with a design concept example.
Clients view a representative photograph during consultations and visits.
Photographic Portfolio
They display images that show a finished cake presentation.
The portfolio includes a design concept example to illustrate aesthetic direction.
During consultations clients see a representative photographic example.
Sample Designs and Visual Reference
They provide a visual reference that highlights bespoke wedding aesthetics.
Furthermore the visual reference illustrates finishes and techniques used in designs.
Clients examine the reference to understand texture and color choices.
Presentation and Access
Portfolio access occurs at their Iju shop during business hours.
They guide clients through a curated photographic display.
The image offers a realistic view of finished cake presentation.
What the Portfolio Shows
The portfolio shows finished cake presentation with focus on final appearance.
It also presents a design concept example indicating aesthetic direction.
The portfolio includes a decor detail sample illustrating texture and color choices.
- Finished cake presentation focusing on final appearance.
- Design concept example indicating aesthetic direction.
- Decor detail sample illustrating texture and color choices.
Quality Control and Food-Safety Practices
Ray and Bakers Confectionery applies quality control practices in cake production and handling.
The business implements food-safety measures during ingredient handling and cake finishing.
These practices align with their focus on bespoke wedding and celebration cakes.
Production and Preparation
They follow set procedures during cake production to maintain product consistency.
Staff handle ingredients with active food-safety awareness.
They also handle finished cakes with food-safety awareness.
Packaging and Takeout
Packaging for takeout protects cake structure during transport and handling.
It also reduces contamination risks.
Takeout orders leave the shop with appropriate packaging and labeling.
Delivery Handling
Delivery procedures protect cakes during transport to event locations.
These procedures preserve cake presentation until arrival.
Handling during delivery helps preserve cake presentation.
Verification and Customer Confidence
The shop performs final quality checks before handing orders to customers.
Staff complete checks at the point of handover.
Satisfied customers leave positive reviews that reflect service quality.
